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	<title>Young &#38; Hungry &#187; Oya Restaurant</title>
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	<description>D.C. Restaurants and Food</description>
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		<title>Inauguration Eats: An Early Look at Obama-Related Food and Drink</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/01/12/inauguration-eats-an-early-look-at-obama-related-food-and-drink/</link>
		<comments>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/01/12/inauguration-eats-an-early-look-at-obama-related-food-and-drink/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 22:32:00 +0000</pubDate>
		<dc:creator>Tim Carman</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asia Nine]]></category>
		<category><![CDATA[Barack Obama]]></category>
		<category><![CDATA[Ceiba]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Inauguration eats]]></category>
		<category><![CDATA[Oya Restaurant]]></category>
		<category><![CDATA[Passion Food Hospitality group]]></category>
		<category><![CDATA[Sushi]]></category>

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		<description><![CDATA[Much of the region's inauguration-themed food and drink, ranging from an all-Hawaiian menu at fyve restaurant lounge at the Ritz-Carlton in Pentagon City to deep-dish pizza at Rustico in Alexandria, will roll out later this week. But here at Young &#38; Hungry Central, we've been combing the area, trying to find those inauguration eats already [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.washingtoncitypaper.com/blogs/youngandhungry/files/2009/01/3003972490_ce0060f761.jpg"><img class="alignnone size-full wp-image-1843" title="3003972490_ce0060f761" src="http://www.washingtoncitypaper.com/blogs/youngandhungry/files/2009/01/3003972490_ce0060f761.jpg" alt="" width="334" height="500" /></a></p>
<p>Much of the region's inauguration-themed food and drink, ranging from an all-Hawaiian menu at <a href="http://www.ritzcarlton.com/en/Properties/PentagonCity/Dining/FyveRestaurantLounge/Default.htm"><strong>fyve restaurant lounge</strong></a> at the Ritz-Carlton in Pentagon City to deep-dish pizza at <strong><a href="http://www.washingtoncitypaper.com/food/restaurant.php?rID=2927">Rustico</a> </strong>in Alexandria, will roll out later this week. But here at <strong>Young &amp; Hungry Central</strong>, we've been combing the area, trying to find those inauguration eats already out there. Here's what we've found:</p>
<p><span id="more-1838"></span></p>
<p><strong>The Dream and The Spirit</strong>: These specialty cocktails are available at all five restaurants in the <strong>Passion Food Hospitality</strong> group, including <a href="http://www.washingtoncitypaper.com/food/restaurant.php?rID=2815"><strong>Acadiana</strong></a>, <a href="http://www.washingtoncitypaper.com/food/restaurant.php?rID=269"><strong>D.C. Coast</strong></a>, and <strong>PassionFish</strong>. I tried them both at <a href="http://www.washingtoncitypaper.com/food/restaurant.php?rID=2080"><strong>Ceiba</strong></a>, on 14<sup>th</sup> Street NW, and completely bought The Dream. This hand-warmer of a drink is served in an Irish coffee glass; the bourbon provides just the faintest hint of alcohol burn to counter the drink's sweet butterscotch and caramel flavors, while the orange garnish adds both a fruitiness and a welcome hit of acid. I'd sneak a flask of this stuff onto the Mall, if I could. It'd make the whole waiting around for the Grand Moment more bearable.</p>
<p>The Spirit, by contrast, lacks the complexity of The Dream. I enjoyed its lychee flavors, but found the cocktail, with its triple threat of Champagne, grape juice, and <strong>St. Germain </strong>liqueur, too fruity by half. This is not a time for frou-frou drinks.</p>
<p><strong>Galena</strong><strong> Cellars "Eric the Red" Marechal Foch, Illinois</strong>: I asked the bartender at <a href="http://www.washingtoncitypaper.com/food/restaurant.php?rID=2673"><strong>Oya Restaurant &amp; Lounge</strong></a> what she thought of this French-American hybrid grape from Illinois. She made a face and said not much. She poured me a sample so I could figure out if I wanted to invest in an entire glass. After the single courtesy sip, I knew I didn't. I found the wine's extremely ripe fruit flavors off-putting; they were so up in my face that I didn't even notice the grape's acidity, which, as sommelier <strong>Andrew Stover</strong> later told me, gives the wine good balance. I include Stover's comment in the name of fairness to this underdog varietal, which he says is similar to pinor noir.</p>
<p><strong>Obama and Biden Rolls</strong>: This may be the only time I'll actually choose <span style="text-decoration: line-through;">Biden</span> Bush over Obama. <a href="http://www.asianine.com/Asia_Nine_Bar_and_Lounge/Home.html"><strong>Asia Nine</strong></a>'s <span style="text-decoration: line-through;">Biden Vice President Roll</span> Presidential Lame Duck Roll, with its deep savory roasted duck and sweet and spicy accents, is superior to the one-note wonder known as the Obama President Roll, which essentially tastes like spicy, toasted sesame seeds. For an extra $3, you can pair either roll with a glass of sake, which comes with these little wisps of gold leaf floating on the top. The waiter explains that gold is a sign of success and wealth in Japan. I tell him it's a sign of success and wealth in the United States, too.</p>
<p><em>Image by Flickr user <a href="http://www.flickr.com/photos/edenweaver/">Eden Weaver</a></em></p>
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