Posts Tagged ‘Oreos’
Upscale Oreos: Can You Improve on a Good Thing?
After reading my take-down of Wagshal’s homemade Twinkies, Patricia Jinich, a cooking instructor and chef at the Mexican Cultural Institute, told me about these fancy Oreos available at Dean & DeLuca. She thought I might want to check them out, too.
The cookies are not produced in-house at D&D, but by Amy Berg, the freelance baker behind Amy’s Cookies in Brooklyn. Berg’s version of the Oreo — which some have dubbed the groanworthy Amy-eo — includes cookies made with Valrhona cocoa powder and a buttercream filling spiked with Kahlua.
So how are the Amy-eos?
Read More “Upscale Oreos: Can You Improve on a Good Thing?” »
