Some restaurants are delaying the promotion.
Posts Tagged ‘Old Ebbitt Grill’
3,000 oysters, 450 crab cakes...
How did the “oldest saloon in Washington” also become one of the most successful restaurants in town?
Would you like Bowman's or Grodon's in your gin and tonic?
Some companies throw down as much as $100,000 on their end of year festivities.
Bartender: Adam Sahyouni Where: Bar 515 at J&G Steakhouse (Sahyouni has since moved to Old Ebbitt Grill) Mystery Ingredient: Vanilla-flavored Siggi’s Icelandic-style yogurt, known as skyr Bartender Response: “I like yogurt, I eat it every day,” Sahyouni said of the plain Greek Fage with honey or fruit he prepares for breakfast. “But I’ve never made […]
All good things must come to an end. After dozens of beer-focused activities across bars, restaurants, markets, and even ballparks and concert venues throughout the Washington area, DC Beer Week comes to a close on Sunday. Here are our suggestions for where to down your final pints this weekend. View the full list of events […]
What tops oysters and booze? Oysters in booze. A couple of new restaurants (plus some old favorites) are offering some new twists on the oyster shooter. Here are five places to slurp and swallow up: MXDC 600 14th St. NW Double oysters with tomato, beer, soy, and sweet onion chimichurri, $5 Teddy & The Bully […]
11 places to slurp oysters in D.C. [Eater] Foodie icon Anthony Bourdain writes a graphic novel. [HuffPost] Ireland's Four Fields in Cleveland Park hosts its last pub quiz. [City Desk] Dangerously Delicious Pies opens in Union Station today. [Twitter] Oby Lee Winery and Coffee Shop now open in Clarendon. [ARLnow] Metal brunch at Rock & […]
Be gentle when eating out at these places during Restaurant Week: it's their first time. [Washingtonian] Or, just drink your way through Restaurant Week here. [Drink DC] Drew Trautmann's new District Kitchen is not operating on Mondays for the next two weeks. [Twitter] Sorry, laptop luggers: there will be no WiFi at the new Filter […]