Do you call yourself a foodie? Or does the word burn your tongue like Sriracha? I fall in the latter category, but that's only after years of abundant and abusive usage of that food-obsessed term. It seems everyone claims foodie status, because at this point, watching Food Network for two hours a night can verify club [...]
The "liquid olives" at the Minibar Them's the fighting words of Ben Leventhal. Leventhal is the Eater.com co-founder who has become a darling of the New York foodie blogosphere by opening the flood gates of information to (and I quote from the Eater site) "rumors, conjecture and opinions, as well as accurately reported factual information. [...]
Citing a worsening economy that won't allow it to employ four food critics, New York magazine confirmed yesterday that it has fired the iconic Gael Greene. Today marks Greene's last official day at the magazine, ending a 40-year run as a food writer and critic for the publication. For all the good work Greene did [...]
