Posts Tagged ‘Neil Wilson’

Personal Chef Neil Wilson on Bibles, Lemon Zest, and Thanksgiving Leftovers

This is personal Chef Neil Wilson. He used to be in the army—but now he makes delicious ravioli (seen here in its pressed dough, pre-stuffed from). Before becoming a personal chef, Wilson attended L'Academie de Cuisine and then worked as a line cook for Palena. Here are some of his cooking tips: Buy this book:The [...]