Posts Tagged ‘Neighborhood Restaurant Group’

Neighborhood Restaurant Group Wants to Reinvent the Belgian Beer Bar with The Sovereign

The place is coming to the former Blue Gin space at 1206 Wisconsin Ave. NW in late fall.

Neighborhood Restaurant Group Opening Barracks Row Restaurant

It will be located in the former Kraze Burgers space at 415 8th St. SE.

Brewer Bobby Bump Leaves Bluejacket for Right Proper Brewpub

Bump brewed at Bluejacket since it opened more than two years ago.

Sound Check, Please

Robert Wiedmaier is the latest restaurateur to take on live music with his new venue, Villain & Saint.

Instagramming Food Porn For Restaurants? That’s A Real Job.

It's not just major restaurant brands that hire social media managers. Local eateries do it too.

B Side and Ted’s Bulletin Open in Mosaic District

Cured meats and pork belly pupusas are on the menu at B Side.

Why August Is Pumpkin Beer Season

It's late summer, which mean's it's time for pumpkin beer. Yes, really.

Pastry Chef Tiffany MacIsaac Steps Down From Neighborhood Restaurant Group

Local pastry chef all-star Tiffany MacIaac, who introduced the Luther to D.C. and is responsible for some of tastiest desserts in the city, is leaving Neighborhood Restaurant Group next month. MacIsaac oversaw desserts across NRG's restaurants, including Birch & Barley, GBD, Buzz Bakery, and more. Her husband, chef Kyle Bailey, will remain with the restaurant group. The […]

Meat, Meat, and More Meat at The Partisan, Opening Tonight

Garden District isn't the only place in town with a whole pig's head on the menu anymore. The Partisan opens today offering a $75 hog snout served with salsa verde, pickled peppers, and a pig ear salad. The platter is just one of the many things sure to make meat lovers giddy at the Penn […]

Check Out the Menus for Red Apron Butcher, Now Open in Penn Quarter

Rise and shine: Red Apron Butcher's sausage, egg, and cheese sandwich with maple butter awaits. The Penn Quarter location of the Neighborhood Restaurant Group sandwich/butchery/charcuterie shop and market opens today, with adjoining sister restaurant The Partisan to follow in a few weeks. The main menu attractions are sandwiches made with tigelle, an Italian English muffin-like flatbread […]

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