Posts Tagged ‘Neighborhood Restaurant Group’

Brew In Town: Bluejacket Spectre

Spectre is an IPA fermented with Bluejacket’s house strain of Brettanomyces bruxellensis, a yeast known for the funky, earthy character it imparts.

Brent Kroll’s Man Cave Has More Bordeaux Than Bud Light

The Neighborhood Restaurant Group wine director has converted his coat closet into a wine cellar.

Neighborhood Restaurant Group Wants to Reinvent the Belgian Beer Bar with The Sovereign

The place is coming to the former Blue Gin space at 1206 Wisconsin Ave. NW in late fall.

Neighborhood Restaurant Group Opening Barracks Row Restaurant

It will be located in the former Kraze Burgers space at 415 8th St. SE.

Brewer Bobby Bump Leaves Bluejacket for Right Proper Brewpub

Bump brewed at Bluejacket since it opened more than two years ago.

Sound Check, Please

Robert Wiedmaier is the latest restaurateur to take on live music with his new venue, Villain & Saint.

Instagramming Food Porn For Restaurants? That’s A Real Job.

It's not just major restaurant brands that hire social media managers. Local eateries do it too.

B Side and Ted’s Bulletin Open in Mosaic District

Cured meats and pork belly pupusas are on the menu at B Side.

Why August Is Pumpkin Beer Season

It's late summer, which mean's it's time for pumpkin beer. Yes, really.

Pastry Chef Tiffany MacIsaac Steps Down From Neighborhood Restaurant Group

Local pastry chef all-star Tiffany MacIaac, who introduced the Luther to D.C. and is responsible for some of tastiest desserts in the city, is leaving Neighborhood Restaurant Group next month. MacIsaac oversaw desserts across NRG's restaurants, including Birch & Barley, GBD, Buzz Bakery, and more. Her husband, chef Kyle Bailey, will remain with the restaurant group. The […]