Spectre is an IPA fermented with Bluejacket’s house strain of Brettanomyces bruxellensis, a yeast known for the funky, earthy character it imparts.
Posts Tagged ‘Neighborhood Restaurant Group’
The Neighborhood Restaurant Group wine director has converted his coat closet into a wine cellar.
The place is coming to the former Blue Gin space at 1206 Wisconsin Ave. NW in late fall.
It will be located in the former Kraze Burgers space at 415 8th St. SE.
Bump brewed at Bluejacket since it opened more than two years ago.
Robert Wiedmaier is the latest restaurateur to take on live music with his new venue, Villain & Saint.
It's not just major restaurant brands that hire social media managers. Local eateries do it too.
Cured meats and pork belly pupusas are on the menu at B Side.
It's late summer, which mean's it's time for pumpkin beer. Yes, really.
Local pastry chef all-star Tiffany MacIaac, who introduced the Luther to D.C. and is responsible for some of tastiest desserts in the city, is leaving Neighborhood Restaurant Group next month. MacIsaac oversaw desserts across NRG's restaurants, including Birch & Barley, GBD, Buzz Bakery, and more. Her husband, chef Kyle Bailey, will remain with the restaurant group. The […]