Posts Tagged ‘Nationals Park’

Nationals Park Ranked Among the Best Ballparks for Vegetarians

Buy me some peanuts and cauliflower sandwiches? People for the Ethical Treatment of Animals (PETA) has named Nationals Park the No. 5 most vegetarian-friendly Major League ballpark in the country. Among the reasons cited in the decidedly unscientific ranking: the roasted cauliflower sandwich from Mike’s Isabella’s G, the vegan crab cake and vegan cheesesteak from […]

Which Foods at Nationals Park Have the Biggest Mark-Up?

The reality of marked-up prices on food and beverage at the ballpark isn't exactly a secret—no one paying nine bucks for a can of Miller Lite believes it's a bargain. But with the arrival of so many stadium outposts from D.C. dining establishments, Nats fans can figure out exactly how much they're getting fleeced on […]

Atlas Brew Works Debuts Washington Nationals Beer

Last year, DC Brau collaborated with D.C. United to create the District's first team-specific beer, a golden ale called The Tradition. Now, Ivy City brewery Atlas Brew Works is launching 1500 South Cap Lager, a new beer exclusively for the Washington Nationals, at the first home game on April 4. The 4.8 percent-alcohol Helles lager […]

Mike Isabella’s G Sandwich Shop Coming to Nationals Park

Mike Isabella expansion mania continues! This time to Nationals Park, where he'll open a second outpost of his 14th Street NW sandwich shop G this month. The eatery will be located on the main concourse near the first base gate. The menu will be more limited than the flagship G, with four of the top-selling sandwiches, […]

Young & Hungry’s DC Beer Week Guide: Thursday

Today is the busiest day of DC Beer Week, so if you haven't gotten out yet, it's time to start. Tonight's choices include the usual tap takeovers and beer-pairing dinners, but also unique events like a beer festival at Nationals Park and, of all things, a beer-themed tribute to Neil Young and poutine. Below are our […]

New York Chef Michael White Is Coming To D.C.

Celebrated New York chef Michael White will be opening an outpost of his rustic Italian-style Soho eatery Osteria Morini at The Yards near Nationals Park. Eater NY and Eater DC offer some details. Having dined at Convivo and Alto, back when White was cooking at those places, Y&H will say this is pretty exciting news […]

ChurchKey Crew Hires Veteran Brewer For New D.C. Brewery

Megan Parisi, former lead brewer at Cambridge Brewing Co. in Massachusetts, has been hired by Neighborhood Restaurant Group, the owners of D.C.'s beer-centric Birch & Barley/ChurchKey, to head up production efforts at its new brewery, which is now under construction at The Yards near Nationals Park. Y&H colleague and "Brew in Town" columnist Daniel Fromson […]

Lot 38 Espresso Bar Challenges Starbucks’ Supremacy at D.C.’s Navy Yard

Yung Park used to run a liquor store in Southwest D.C. Now he's serving up a more stimulating type of liquid refreshment. "People want something different than Starbucks," says Park, proprietor of the new Lot 38 Espresso Bar, which opened this week next door to the Courtyard Marriott in Southeast's Navy Yard neighborhood. Park's place, […]

Quick Feeding: How ‘Bout Some Steak With Your Sauce?

Glove Shack, Baby! D.C.'s second Shake Shack location opens next week at Nationals Park. [Eater DC] You Gotta Try the Blasé Burger: Critic Tom Sietsema is nonplussed by all the fuss over Danny Meyer's double Shack power play. "At this point, the opening of another burger spot is about as exciting for some of us […]

Last Week’s Leftovers: Try the Duck Reuben, Not the Corona-Dipped Fish

Dishes We Dug:  Waffle burger (pictured) at Locolat; cheese steak tartare at  Bourbon Steak; smoked duck reuben, ramp dough balls, armangnac-date pudding with Guinness toffee sauce at Poste; royal po'boy with barbecue shrimp and collard greens at Bayou; New Haven pie (white clams, garlic, olive oil, pecorino romano, oregano) at Pete's Apizza. Dishes We Didn't: […]

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