Posts Tagged ‘Nationals Park’

New York Chef Michael White Is Coming To D.C.

Celebrated New York chef Michael White will be opening an outpost of his rustic Italian-style Soho eatery Osteria Morini at The Yards near Nationals Park. Eater NY and Eater DC offer some details. Having dined at Convivo and Alto, back when White was cooking at those places, Y&H will say this is pretty exciting news [...]

ChurchKey Crew Hires Veteran Brewer For New D.C. Brewery

Megan Parisi, former lead brewer at Cambridge Brewing Co. in Massachusetts, has been hired by Neighborhood Restaurant Group, the owners of D.C.'s beer-centric Birch & Barley/ChurchKey, to head up production efforts at its new brewery, which is now under construction at The Yards near Nationals Park. Y&H colleague and "Brew in Town" columnist Daniel Fromson [...]

Lot 38 Espresso Bar Challenges Starbucks’ Supremacy at D.C.’s Navy Yard

Yung Park used to run a liquor store in Southwest D.C. Now he's serving up a more stimulating type of liquid refreshment. "People want something different than Starbucks," says Park, proprietor of the new Lot 38 Espresso Bar, which opened this week next door to the Courtyard Marriott in Southeast's Navy Yard neighborhood. Park's place, [...]

Quick Feeding: How ‘Bout Some Steak With Your Sauce?

Glove Shack, Baby! D.C.'s second Shake Shack location opens next week at Nationals Park. [Eater DC] You Gotta Try the Blasé Burger: Critic Tom Sietsema is nonplussed by all the fuss over Danny Meyer's double Shack power play. "At this point, the opening of another burger spot is about as exciting for some of us [...]

Last Week’s Leftovers: Try the Duck Reuben, Not the Corona-Dipped Fish

Dishes We Dug:  Waffle burger (pictured) at Locolat; cheese steak tartare at  Bourbon Steak; smoked duck reuben, ramp dough balls, armangnac-date pudding with Guinness toffee sauce at Poste; royal po'boy with barbecue shrimp and collard greens at Bayou; New Haven pie (white clams, garlic, olive oil, pecorino romano, oregano) at Pete's Apizza. Dishes We Didn't: [...]

Meatless Eats at Nationals Park: A Vegetarian’s Batting Rotation

Although the view of Shane Victorino's backside kept me fairly sated at a recent Nationals vs. Phillies game, I also required some real food in between sips of my $7 pint of Miller Lite. My boyfriend, a regular meat eater, ordered easily from the server in the 100 section of center field. Our limited menu [...]

Shake Shack D.C. Will Stick With New York Meat Man’s Cold, Coarse Grind

Danny Meyer's Union Square Hospitality Group confirmed this week that New York meat master Pat La Frieda will be supplying the burger patties for both forthcoming D.C. locations of the company's popular Shake Shack chain. According to a company spokesperson, the D.C. shacks, located in Dupont Circle and at Nationals Park, are each expected to [...]

Wednesday’s Beerspotter Picks for D.C. Beer Week

Readers have been quick to point out that not all Beer Week events are created equal. While draft rarities and discount specials are always welcome, a $5 pint hardly constitutes a special night unto itself, even if D.C. drink prices often approach Ticketmaster-level robbery. The best things in life are free, so start with some [...]

D.C. Beer Week Starts Friday: What’s In Store?

Early this month we posted a sneak peek at D.C. Beer Week, a celebration that will feature craft beer focused events and specials at bars and restaurants starting this Friday, August 20, and running through Saturday, August 28. There are already over 40 special events planned for the second annual city-wide craft beer festival. Your [...]

Get Ready: D.C. Beer Week 2010 Is Coming

Last year local beer enthusiasts enjoyed the first official D.C. Beer Week, organized by Teddy Folkman of Granville Moore's fame and a host of other local beer industry insiders. The hangover-inspiring sequel is planned to run from Friday, August 20, to Saturday, August 28 this year, and the week is shaping up nicely. In addition [...]