Posts Tagged ‘Nathan Zeender’

Sneak Peek at Right Proper’s New Brewery and Tasting Room in Brookland

The brewery is nearly ready to go except for approval from federal regulators.

Pulaski Beer Debuts Collaboration with Right Proper

Tuesday in Shaw.

Brewer Bobby Bump Leaves Bluejacket for Right Proper Brewpub

Bump brewed at Bluejacket since it opened more than two years ago.

It’s Not All About Big, Boozy Beers For D.C.’s Craft Brewers

A growing number of local lower-alcohol, session-style beers are becoming available in D.C. area bars and restaurants.

Brew in Town: Right Proper Ornette

Right Proper Ornette Where in Town: Right Proper Brewing Company, 624 T St. NW Price: $4/12 oz God Is Good Brewers love to highlight special grains and exotic hops. (Seen the latest oatmeal rye brown ale with galaxy hops?) But the flavor profiles of most beers are defined by a far less glamorous ingredient: the yeast. […]

Sneak Peek at Food and Beer Menus for Right Proper, Opening Tonight

Here's a good reason to go out in the snow: Shaw's newest addition, Right Proper Brewing Company, opens tonight at 5 p.m. The long-awaited brewpub by Thor Cheston is located at 624 T St. NW, next to the Howard Theatre. My last post on Right Proper has plenty of details, but here are some updates on the beer and […]

First Look at Right Proper Brewpub, Opening Soon

D.C.'s next brewery, Right Proper, is close to opening its doors. Co-founder Thor Cheston, who directed beer programs at Pizzeria Paradiso and Brasserie Beck before starting the Shaw-based brewpub, is planning to open in early December. Right Proper will serve eight beers on draft: six house beers designed by brewmaster Nathan Zeender and two lines for […]

New Columbia Distillers to Release Limited Edition Barrel-Aged Gin-Aquavit Hybrid

On Nov. 2, New Columbia Distillers will release its most unusual seasonal spirit yet: a gin-aquavit hybrid aged in apple brandy barrels. The Ginavit, as it's being called, combines the flavors of the traditional wintertime Scandinavian aperitif—dill, caraway, star anise—with some of Green Hat Gin's botanicals, including juniper, orange peel, and lemon peel.

Cask and Tell: Why Are Barrel-Aged Beers Showing Up on So Many Menus?

The Beer Issue Lager Rhythms How a Homebrewer Resurrected a Classic D.C. Lager Ready and Labeled What Would These Draft Beers Look Like in Cans and Bottles Ale Together Now The Brewer Collaborations You'll Want to Try During DC Beer Week License to Swill D.C.’s Booze Laws Allow a Way Around the Middleman. Guess Who […]

Try “Groot Beer” and Ebulon Soda Tonight at Meridian Pint

WildCraft Soda is throwing a launch party tonight at Meridian Pint from 5 to 10 p.m. The draft-only, small-batch sodas made with foraged botanicals and lightly sweetened with honey are created by longtime home brewer Nathan Zeender, who will serve as head brewer of the forthcoming Right Proper brewpub in Shaw. Meridian Pint is the […]