Posts Tagged ‘Nate Anda’

Neighborhood Restaurant Group Wants to Reinvent the Belgian Beer Bar with The Sovereign

The place is coming to the former Blue Gin space at 1206 Wisconsin Ave. NW in late fall.

Big Plates Are the New Small Plates

The phrase “family style” is becoming ubiquitous dining lingo as more places institute weekly feasts or devote entire sections of their menus to platters designed for two to six people.

Fad to the Bone

Take a look at Red Apron's bone broth offerings.

Are You Gonna Eat That? The Partisan’s Heartechino

For anyone who hasn’t enjoyed heart before, it’s an easy introduction to an imposing-sounding ingredient.

Tallula and EatBar to Close This Month

But chef Rob Rubba will head a new restaurant from Neighborhood Restaurant Group.

Meat, Meat, and More Meat at The Partisan, Opening Tonight

Garden District isn't the only place in town with a whole pig's head on the menu anymore. The Partisan opens today offering a $75 hog snout served with salsa verde, pickled peppers, and a pig ear salad. The platter is just one of the many things sure to make meat lovers giddy at the Penn […]

Check Out the Menus for Red Apron Butcher, Now Open in Penn Quarter

Rise and shine: Red Apron Butcher's sausage, egg, and cheese sandwich with maple butter awaits. The Penn Quarter location of the Neighborhood Restaurant Group sandwich/butchery/charcuterie shop and market opens today, with adjoining sister restaurant The Partisan to follow in a few weeks. The main menu attractions are sandwiches made with tigelle, an Italian English muffin-like flatbread […]

Red Apron Butcher’s Answer to the Egg McMuffin

D.C., meet the tigelle. When Red Apron Butcher opens its long-awaited Penn Quarter outpost next Wednesday, you can expect to find many of its staple sandwiches (mmm, porkstrami) plus hot dogs and burgers. But you'll definitely want to try anything stuffed within the puck-shaped Italian bread known as tigelle, which literally translates to "tile." "It's […]

Brew Hub: New Brewery Bluejacket Is a Laboratory for Food-Centric Beers

The folks behind Bluejacket want to make one thing clear: It’s not a brewpub. Beer Director Greg Engert and Head Brewer Megan Parisi are adamant about distinguishing the soon-to-open brewery from the adjoining restaurant, both housed in a high-ceilinged factory in Navy Yard once used to make boilers for ships. Brewpubs, Engert says, have long […]

Try Fernet Branca Ice Cream Sandwiches at Red Apron This Weekend

Booze geeks and ice cream sandwich fanatics, prepare yourselves. This weekend, Red Apron Butcher at Union Market will debut a Fernet Branca ice cream sandwich. The herbaceous Italian spirit, which has gained a strong following among bar industry folks, is infused into ice cream, which is then smushed between two lime-glazed ginger cookies. Neighborhood Restaurant […]