The phrase “family style” is becoming ubiquitous dining lingo as more places institute weekly feasts or devote entire sections of their menus to platters designed for two to six people.
Posts Tagged ‘Nate Anda’
Take a look at Red Apron's bone broth offerings.
For anyone who hasn’t enjoyed heart before, it’s an easy introduction to an imposing-sounding ingredient.
But chef Rob Rubba will head a new restaurant from Neighborhood Restaurant Group.
Garden District isn't the only place in town with a whole pig's head on the menu anymore. The Partisan opens today offering a $75 hog snout served with salsa verde, pickled peppers, and a pig ear salad. The platter is just one of the many things sure to make meat lovers giddy at the Penn […]
Rise and shine: Red Apron Butcher's sausage, egg, and cheese sandwich with maple butter awaits. The Penn Quarter location of the Neighborhood Restaurant Group sandwich/butchery/charcuterie shop and market opens today, with adjoining sister restaurant The Partisan to follow in a few weeks. The main menu attractions are sandwiches made with tigelle, an Italian English muffin-like flatbread […]
D.C., meet the tigelle. When Red Apron Butcher opens its long-awaited Penn Quarter outpost next Wednesday, you can expect to find many of its staple sandwiches (mmm, porkstrami) plus hot dogs and burgers. But you'll definitely want to try anything stuffed within the puck-shaped Italian bread known as tigelle, which literally translates to "tile." "It's […]
The folks behind Bluejacket want to make one thing clear: It’s not a brewpub. Beer Director Greg Engert and Head Brewer Megan Parisi are adamant about distinguishing the soon-to-open brewery from the adjoining restaurant, both housed in a high-ceilinged factory in Navy Yard once used to make boilers for ships. Brewpubs, Engert says, have long […]
Booze geeks and ice cream sandwich fanatics, prepare yourselves. This weekend, Red Apron Butcher at Union Market will debut a Fernet Branca ice cream sandwich. The herbaceous Italian spirit, which has gained a strong following among bar industry folks, is infused into ice cream, which is then smushed between two lime-glazed ginger cookies. Neighborhood Restaurant […]
Red Apron Butcher opened its second outpost in the Mosaic District in Fairfax, Va., yesterday. And yes, there's porkstrami. The Virginia locale will also serve muffaletta and meatball sandwiches—favorites at its Union Market shop—as well as new additions like roast turkey with sheep's milk ricotta and cranberry-apple mustard; pastrami on pumpernickel with red cabbage slaw […]