Nachos Libre: Wrestling With a Passable Plate of Tortilla Chips
A plate of nachos reminds me of a gaggle of girls gussied up for a Friday night after too many shots—a hot mess. Corn tortilla chips heaped with globs of refried beans and oily (or worse, processed) melted cheese. Salsa and guacamole in heaps like wet confetti. The flavors certainly complement each other, but something [...]






