Posts Tagged ‘muffaletta’

Pork For It

A sandwich may only take a few minutes to assemble, but at the new Red Apron Butcher shop in Union Market, some of the components take days—or months—to prepare. Among two of chef Nate Anda’s most labor-intensive creations are the porkstrami and muffaletta sandwiches, both of which are made with meat from humanely raised and […]

Beware the Sandwich That Dares to Call Itself a Muffaletta

For reasons that I can't fully explain, I ordered the muffaletta at Nicaro, which recently reopened under chef Luis Martinez, who has tons of experience opening and running restaurants of all sizes, from Cubano's in Silver Spring to Cheesecake Factories here and in California. I think I was feeling nostalgic for New Orleans after reading Martinez's […]

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