Posts Tagged ‘Mr. P’s Ribs and Fish’

Mr. P’s Ribs and Fish Bus Becomes Sausage-Centric D.C. Dives

On one side of the Rhode Island Avenue Metro sits a shiny new development with luxury apartments, just-opened restaurants, and electric-car-charging stations. On the other side, a rundown strip mall with a Big Lots and a Forman Mills. It’s in the parking lot of the latter that Mr. P’s Ribs and Fish served barbecue from […]

Break Out The Lipitor: It’s D.C. Meat Week!

Institutionally, Y&H has a special connection to D.C. Meat Week. After all, the last guy to occupy this seat, Tim Carman, sort of kick-started the whole thing in this very space back in 2009. All he really proposed was dinner.  "All I did was write a blog item about the non-D.C. event in 2009, mostly to […]

Last Week’s Greatest Hits on Young & Hungry

You've been Spiked. Y&H Nation couldn't get enough of Spike Mendelsohn last week. The news that Herr Burgermeister was close to opening his We, The Pizza enticed hundreds of you to read more about his Big Apple pie plans — and to re-read about his past troubles with a Capitol Hill landlord. Take a look […]

Smoking Out the Area’s Best Barbecue for Summer

If your Independence Day weekend was anything like mine, you ate a lot of smoke: smoked brisket, smoked ribs, smoked sausages, smoked corn. By the time our Fourth of July feast was ready on Sunday afternoon, I smelled like a crank shaft in an overheated Ford on a lonely stretch of Interstate 15 between Los […]

Local Organizer Has No Beefs With Opening Night of Meat Week

The opening night of Meat Week apparently surpassed the local organizer's expectations, which perhaps wasn't hard, since they hovered somewhere near rock bottom. But 24 people showed up last night at Urban Bar-B-Que, which stayed open late to handle all the carnivores. "I was really impressed at the way Urban Bar-B-Que stepped up to handle […]

Beware: Meat Week Is Nearly Upon Us!

Meat Week, if I'm truly honest with myself, is not designed for cities like Washington D.C., where barbecue joints have to cater to the many different styles of American smoked meats. The smokehouse that dares to specialize in, say, Texas 'cue or Carolina pulled pork is the smokehouse destined to fail in the District. At […]

Young & Hungry Dining Guide by the Day: Mr. P’s Ribs and Fish

One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when you return. Three different vehicles […]

Some July 4th Eats Good Enough to Keep Your Grill in Storage

Let's assume for a moment that you don't want to grill and that you don't have any friends kind enough to invite you to their barbecue drunk-a-thon on the Fourth. Where do you turn? Well, Y&H has some options, including a couple with smoked meats for those who just can't celebrated America's birthday without an […]

...