While it’s difficult to decipher the flavor of the plankton in the finished dish, chef John Critchley says on its own it tastes like an algae—“not like a pond, but more like an ocean bloom.”
Posts Tagged ‘Mosaic District’
Cured meats and pork belly pupusas are on the menu at B Side.
Red Apron Butcher opened its second outpost in the Mosaic District in Fairfax, Va., yesterday. And yes, there's porkstrami. The Virginia locale will also serve muffaletta and meatball sandwiches—favorites at its Union Market shop—as well as new additions like roast turkey with sheep's milk ricotta and cranberry-apple mustard; pastrami on pumpernickel with red cabbage slaw […]
Dolcezza opens its newest location in Merrifield's Mosaic District tomorrow and will be giving away free mini cones from 2 to 5 p.m. This is the fourth outpost for the gelato shop, which also has locations in Dupont, Georgetown, and Bethesda. Exclusive to the new location is Virginia peanut butter stracciatella, which is made with […]