A new study from Oceana reveals widespread mislabeling of salmon.
Posts Tagged ‘mislabeling’
The ocean conservation and advocacy organization found that 38 percent of the 90 crab cakes it tested in D.C. and Maryland were mislabeled.
“Here is the chicken you’ll be enjoying tonight. His name was Colin. Here are his papers,” a server tells Fred Armisen and Carrie Brownstein in the Portlandia skit. Their characters want to know exactly where their meal is coming from: Is it local? Is it organic? USDA organic, Oregon organic, or Portland organic? (Never mind […]
Remember last week when my bud Lou spotted this house-made burrata at Whole Foods, which sent me into a tizzy wondering if it could possibly compare to the real sack of creamy Italian goodness? And remember when the dude at the Whole Foods in Tenleytown said that the label was a mistake and that the […]