Posts Tagged ‘Mio’

Just in Time for the Holidays: Copper Pot Jams and Sauces Online

For months now, if you wanted to get your hands on chef Stefano Frigerio's creative jams, pastas, and sauces, you had to drag your ass to a local farmers market on the appropriate time and day. A lot easier said then done on most days. But on Dec. 2 (or thereabouts, since you never know […]

Food News You Can Use: Playing Catch-Up Edition

Hello, more cupcakes: Georgetown expands into Bethesda Over the past few weeks, Y&H has been on his own personal binge-and-purge campaign — binge as much as humanly possible at local restaurants and purge the details in the upcoming Young & Hungry Dining Guide, which should hit the streets on Thursday. I'm not complaining. I'm just […]

JohnPaul Damato Is Back at Jaleo, and You Can Taste It

The career of chef JohnPaul Damato has come full circle. The man who used to oversee all three Jaleos left his position in Jose Andres' empire in January 2007 to become the executive chef at Mio. Damato didn't stay long; he left the budding Thomas Circle restaurant in June 2007, just a month after it […]

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