Posts Tagged ‘Miles Vaden’

Miles Vaden In as Executive Chef at DC Coast

Chef Miles Vaden, an alum of Eventide, Fiola, and most recently Nage, has a new gig as executive chef of DC Coast. He replaces Matt Kuhn, who recently went to Ardeo + Bardeo. This is not Vaden's first time with Passion Food Group. He worked a brief stint with the restaurant group, helping out at […]

Nage Bistro Hires Former Fiola and Eventide Chef

Nage Bistro has reopened with a new look and new chef after a $125,000 renovation. Chef Miles Vaden comes to the Scott Circle restaurant after serving as executive chef at Fiola (briefly) and opening executive chef at Eventide in Clarendon. Vaden has also worked in the kitchens of Todd Gray's Equinox, Jean-George Vongerichten's Vong in New York, […]

Young & Hungry Dining Guide by the Day: Eventide

Not that I was actively looking for it, but I finally found Eventide’s weakness: its brunch menu, into which chef Miles Vaden has injected a little whimsy and sophistication in an attempt to shake up that most predictable of services. The dish I’m thinking about specifically is the BPLT, the standard three-ingredient sandwich but with […]

Young & Hungry Dining Guide by the Day: Eventide

A meaty homage to Michel Richard? One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when […]

Best of D.C.: A Confession About Best New Restaurant

Y&H will skip the tears and gnashing of teeth and get right to the confession: If the Best of D.C. issue would have been released next week, I would have selected another place as Best New Restaurant. Unfortunately, I dined at Eventide too late for deadline. Make no mistake, Inox is deserving of the crown, […]