Not that I was actively looking for it, but I finally found Eventide’s weakness: its brunch menu, into which chef Miles Vaden has injected a little whimsy and sophistication in an attempt to shake up that most predictable of services. The dish I’m thinking about specifically is the BPLT, the standard three-ingredient sandwich but with [...]
A meaty homage to Michel Richard? One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when [...]
Y&H will skip the tears and gnashing of teeth and get right to the confession: If the Best of D.C. issue would have been released next week, I would have selected another place as Best New Restaurant. Unfortunately, I dined at Eventide too late for deadline. Make no mistake, Inox is deserving of the crown, [...]
