Posts Tagged ‘Mike Isabella’

Last Night’s Leftovers: Less About The Pig Edition

Operators of D.C.'s forthcoming snout-to-tail eatery The Pig insist the concept is not entirely about pork. Vegetarians might even dig it. We'll see. [Washingtonian] The guys behind Town Hall and The Dubliner open their latest eatery, Sixth Engine, tonight inside the historic Engine 6 firehouse at 438 Massachusetts Ave, NW. [Citybiz] Watch Rogue 24 guest [...]

No, Mike Isabella Is Not Done Yet: Probable Greek Eatery Coming to 14th & W

Back in November, rumor had it that Graffiato's Mike Isabella was interested in opening yet another restaurant (his third in about a year) at 14th and W Streets NW. At the time, Isabella's rep confirmed that he'd looked at that particular corner—and lots of others—but added that no lease was signed or anything like that. [...]

Last Night’s Leftovers: Corned Beef Odyssey Edition

Self-described "mixtress" Gina Chersevani splits from PS7's. [Washingtonian] A guy drives 20 hours round-trip from Michigan to try Spike Mendelsohn's warm, savory corned beef from the Sixth & Rye truck.  And, boy, did that Cadillac smell by the time he got back. [Automobile Magazine] In case you missed it, here's what D.C. chefs José Andrés, [...]

Last Night’s Leftovers: Coca-Cola Freestyle Edition

José Andrés almost crashed his new food truck into a tree. Let this be a lesson to all you young people entering the industry: don't eat and drive. [Eater DC] Mike Isabella dishes about his Mexican-inspired menu at the forthcoming Bandolero. Salsa? Not included. Fajitas? Maybe. Tacos? Most definitely. Margaritas? Hiccup! [Washingtonian] One writer's last [...]

Mike Isabella Pairs Tequila With Octopus Tacos at Pop-Up Bandolero Preview

Tickets are now on sale for Graffiato chef Mike Isabella's pop-up preview of his forthcoming Georgetown eatery Bandolero. Isabella tells the Post the pop-up concept “gives us the opportunity to test out some of our food and train my staff”—pretty much the same reason that restaurants hold a "soft" opening, as the former Top Chef [...]

Last Night’s Leftovers: Virgin Sangria Edition

Rumor du jour: Cava Mezze could be coming to Columbia Heights [Prince of Petworth] José Andrés' new D.C. food truck, Pepe, will serve six kinds of flautas and one kind of sangria: the non-alcoholic kind. [Eater DC] Looking for someone to blame for the demise of Capital City Diner? Look no farther than scandal-scarred politico [...]

What To Eat (And Drink) Today: Genever-Paired Grub at Belga Cafe, Wines Galore at 2100 Prime

Tonight, the newly rebranded 2100 Prime (ex-Jockey Club) caters a splashy—and I mean, splashy!—opening reception for the Capital Wine Festival at the Fairfax Hotel. Sip on samples from two Virginia wineries, Leesburg's Tarara Vineyards and Middleburg's Boxwood Vineyards, and some 45 others. Admission is $65 per person, with buffet fare included. Across town, Belga Cafe [...]

Tackle Box Reopens In Georgetown

Five months after a fire ravaged the joint, Tackle Box is back in business in Georgetown. The restaurant announced its somewhat delayed reopening on Tuesday via Twitter: "We are so glad to be back up and running in Georgetown!" The same blaze also took out adjacent sustainable seafood spot Hook, which proprietor Jonathan Umbel, who [...]

Gratitude, Graffiato-Style: Mike Isabella Is Thankful For Top Chef

Gratitude is what Thanksgiving is all about. Well, that and gluttony. What is Graffiato's Mike Isabella thankful for this holiday? "For opportunities," the District's reigning restaurant-rumor magnet and Garden State native tells North Jersey Media. "The opportunity to appear on two seasons of 'Top Chef' helped lead me to the opportunity of opening Graffiato." No [...]

Are Simple Economics Behind Mike Isabella’s Split With OpenTable?

Graffiato's Mike Isabella yesterday cited new restaurant web portal CityEats' partnership with the popular Food Network as part of the reason for his decision to sign exclusively with the upstart and split with the otherwise dominant OpenTable online reservation system. The financial blog Seeking Alpha offers some specific analysis of the costs to restaurateurs who [...]