Posts Tagged ‘Mike Bober’

Break Out The Lipitor: It’s D.C. Meat Week!

Institutionally, Y&H has a special connection to D.C. Meat Week. After all, the last guy to occupy this seat, Tim Carman, sort of kick-started the whole thing in this very space back in 2009. All he really proposed was dinner.  "All I did was write a blog item about the non-D.C. event in 2009, mostly to […]

Ladies and Gentlemen, Start Your Appetite: Meat Week Begins Sunday

Our week of rampant carnivorism is almost upon us, and many of you have apparently been bombarding our captain with questions about just what the hell is Meat Week? Or how do you participate? How much does it cost? Do you have to go every night? Does it come with a free prescription of Lipitor? […]

Beware: Meat Week Is Nearly Upon Us!

Meat Week, if I'm truly honest with myself, is not designed for cities like Washington D.C., where barbecue joints have to cater to the many different styles of American smoked meats. The smokehouse that dares to specialize in, say, Texas 'cue or Carolina pulled pork is the smokehouse destined to fail in the District. At […]

Capital Spice Maps Out the Critics’ Favorites in the Metro Area

You have to salute Mike and Elizabeth Bober over at Capital Spice. They know how to take one for the team. The husband-and-wife food bloggers have compiled a Google map featuring the places that made the Washington Post, Washingtonian, and the Washington City Paper's annual best restaurants lists. Just as helpful, they've also included the […]

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