Posts Tagged ‘Michael Walters’

Silo Loses the Swiss Twist, Revamps Menu

Silo in Mount Vernon Square—the modern American restaurant with a "Swiss-French twist"—got off to a pretty rocky start. It's chef, George Vetsch, a veteran of C.F. Folk's, left within three months. Post critic Tom Sietsema called the place a "Swiss miss/mess." And personally, I had one very perplexing meal there with fish in a creamy sauce, grapefruit segments, and […]

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