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Posts Tagged ‘Michael Ruhlman’

Fromartz Solicits Opinions on How Nobu Can Deal With BluefinGate

Posted by Tim Carman on Jun. 11, 2009 at 4:20 pm

Samuel Fromartz, author of Organic, Inc. and winner of City Paper's baguette competition, posted a piece on Huffington Post this week, soliciting professional advice on how Nobu Matsuhisa could resolve the escalating conflict over the sushi chef's decision to continue selling bluefin tuna at his famous Nobu chain. If y'all haven't heard, the bluefin breeding [...]

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Daily Food Blog Roundup: From Tiki to Lakshmi

Posted by Tim Carman on Feb. 27, 2009 at 3:39 pm

It's Friday, people, which means it's time to start thinking about drinks, hamburgers, and mayonnaise. Not necessarily in that order. Amuse Bouche is carrying a torch for the Tiki bar revival. Michael Ruhlman confesses to his love for making mayonnaise. It's apparently a visual thing, which may be a guy thing, come to think of [...]

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