Posts Tagged ‘Mexican cuisine’

Super Tacos, Pica Taco, Taqueria Juquilita: What’s D.C.’s Best Filled Tortilla?

National foodie site Serious Eats surveys some of the D.C.-area's best taco spots. Six of nine places on the list are in the suburbs. But the District proper is represented: Two Adams Morgan-area eateries, Super Tacos ("part of the drunk food culture here") and Pica Taco ("[p]erhaps the best barbacoa of the entire taco trip"), […]

How to Be a Vegetarian Who Never Eats Vegetables

Doritos. A McDonald's cheeseburger, hold the patty. Grilled cheese. Breakfast burritos. Fries. Extra fries. This was my former boss' diet. She called herself a vegetarian. I became enamored with her choices. She managed to be a vegetarian and never eat a vegetable. Well, except for the three pickles on the no-meat cheeseburger. Wait, does a […]

The Art of the Tortilla

In this Chow video, John Rivera Sedlar, the chef who pioneered Southwestern cuisine, shows us what we're missing in D.C.: real honest-to-God freshly made tortillas. Try watching this without drooling — or going back to the bagged tortillas that dominate our taco market. Video courtesy of Chow.com

Last Week’s Greatest Hits on Young & Hungry

Love it or hate it, Five Guys knows how to draw a crowd. The national chain and its fans drew the ire of burgermeister Josh Ozersky, who apparently doesn't put much stock in Zagat surveys, either. The interesting thing is, given the tepid reader response to Ozersky's Tweet nothings, Y&H has to wonder if readers […]

Jackie Greenbaum to Open a Casual Mexican Restaurant in Columbia Heights

Jackie Greenbaum, the restaurateur known for her eponymous industrial DayGlo eatery in Silver Spring, has signed a lease to open a casual Mexican restaurant in Columbia Heights. The tiny, 800-square-foot operation will be located at 3313 11th St., in a former liquor store, and will not only sell regional Mexican foods but also snacks inspired […]

Young & Hungry Dining Guide by the Day: Taqueria La Placita

If you want Ethiopian cooking, you head to 9th Street NW. If you want Vietnamese, you program your GPS for the Eden Center. But Mexican food? You might as well fly to San Antonio. At least that’s how desperate I sometimes feel when discussing Washington’s south-of-the-border offerings. Seriously, when one of the area’s favorite “Mexican” […]

Vox Populi: Restaurant Rater DanniZ on Oyamel

First it was a Penn Quarter chatter who wanted to know why everyone kisses José Andrés' ass. Now it's Restaurant Rater, DanniZ, who takes down the celebrity chef for charging for chips and salsa at Oyamel. (To be clear, the first round of chips and salsa is free here; after that, you pay $4 per […]

Rosslyn Is Your Place for Breakfast Tacos

Osiris Hoil tells me that he's from Yucatan, Mexico, near Merida, and I tell him that I just visited the peninsula this summer.  We instantly bond. Specifically, we bond over the famous longaniza from Valladolid, these long ropes of sour and smokey sausages sold from roadside stands throughout the central part of the Yucatan. Then, […]

This Just In: Definitive Evidence on Where Pica Taco Got Its Name

In response to yesterday's admittedly cheap-and-easy post on Pica Taco's name (hey, I blame Loose Lips for any cultural slights caused by this!), Stefanie Gans at Endless Simmer wrote in to explain the true inspiration behind the shop's moniker. Writes Gans (mostly known as Gansie in local food circles):

D.C. Cooking Instructor Teaches Paula Deen How to Make Fried Plantains

In my post earlier today on Oreo cookies (not to mention my recent Y&H column on Tex-Mex), I name-drop Mexican chef Patricia Jinich. If you haven't learned about her already, do yourself the favor and read Joan Nathan's insightful piece in the New York Times on Jinich. Jinich's star is obviously on the rise. In […]

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