Chocolate-covered spoon included.
Posts Tagged ‘Mel Oursinsiri’
Pad thai is out—Isaan sausage is in.
Mama Rouge is no more.
Where else can you get pommes frites and crispy pork spring rolls?
Chef Aulie Bunyaratapan and husband Mel Oursinsiri already run two Thai restaurants in the D.C. area: Georgetown’s Bangkok Joe’s and Shirlington’s T.H.A.I. But at Tom Yum District, opening today in Rosslyn, they're taking a new approach to their native cuisine. In the ShopHouse-like assembly-line, diners can mix and match between four bases (pad thai rice noodles, white […]