Lunch will begin on June 1 and dinner will follow on June 5.
Posts Tagged ‘market’
The place will sell products from the food incubator's members.
If you want Menu MBK’s bacon thyme parker house rolls for breakfast, don’t bother hoarding them and asking for a doggie bag. After you finish dinner at chef Frederik de Pue’s Penn Quarter restaurant, you’ll find a four-pack for purchase on the first-floor market. Didn’t get to try that stinky bleu on the rolling cheese […]
The first-floor market at Frederik de Pue's new multi-story Penn Quarter restaurant Menu MBK (Market, BistroBar, Kitchen) opens today, selling everything from sandwiches to local produce to beers and wines. Menu MBK replaces Azur, which de Pue closed in September. The new concept will also include a casual cafe and bistro upstairs, opening Jan. 30, and a […]