Posts Tagged ‘Mark Reyburn’

Mouth Off: One Foodie Question, Five Foodie Answers

If Santa stopped to eat and drink in D.C., where would he go? Brandon Skall Co-founder, DC Brau “I think he would stop at Boundary Stone Public House. Not only do they serve some great beer, but the boys who run the place are quite full of holiday cheer. There is a special holiday eggnog […]

Elisir Hires Former Shaw’s Tavern Mixologist

Mixologist Mark Reyburn has landed a new job behind the bar at Elisir after less than three months at Shaw's Tavern, where he introduced a Civil War-inspired cocktail menu. Reyburn, who previously worked at Bistro Bohem and Jaleo, started at chef Enzo Fargione's Penn Quarter restaurant just before Thanksgiving and will  launch a new cocktail menu on Dec. […]

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