Posts Tagged ‘Mark Bucher’

Meatballs Sticks To Its Story: ‘It’s All Michel Richard’

A few weeks back, Y&H questioned Mark Bucher, founder of BGR: The Burger Joint and Medium Rare, about his involvement in the new Meatballs restaurant in Penn Quarter. Bucher denied any official involvement—despite records filed with the District's Alcoholic Beverage Regulation Administration identifying him as the 100-percent owner of the business. Bucher claimed he was [...]

Ballsy Move: Who’s Really Behind Michel Richard’s Meatball Shop?

For a concept as prosaic as ground meat shaped into savory spheres, the new Penn Quarter eatery simply called Meatballs sure has generated a lot of buzz. Part of the hype is probably due to the restaurant’s brash marketing strategy. Consider the eye-catching signage out front, which heavily emphasizes the word “balls” in large capital [...]

At Medium Rare, ‘Second Helpings’ Means Two. Just Two.

Who could argue with the concept of free refills? Especially when it comes to steak. So Young & Hungry was understandably psyched to hear the news of just such a concept at Medium Rare, restaurateur Mark Bucher's beefy new eatery in Cleveland Park. According to Washington Post critic Tom Sietsema, "[s]econd helpings are part of [...]

Changing Tables: Arlington Rooftop Bar and Grill Now Open, Another Matchbox on the Way

The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: Rockville is getting set to open the latest outpost of the gourmet pizza bar, Matchbox, as early as Friday with an impressive spot which can seat more than 400 people! (Bethesda magazine) Dupont Circle will soon have a new yogurt and parfait [...]

Changing Tables: Sweetgreen Opens Today in Ballston

The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: New York-based Shake Shack, which is set to hit the corner of 18th Street NW and Connecticut Avenue, is now looking for managers. (The Feast) Woodley Park will be the new home to Las Vegas–based and Man Vs. Food-featured, Hot N Juicy [...]

Changing Tables: American Tap Room and Ping Pong Dim Sum Are Reproducing!

The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: A new bar and barbecue joint called American Ice Company is set to open at 917 V St. NW. (Prince of Petworth) A new dual-concept sports bar and restaurant, Redline, will be opening soon in the former Indebleu space at 707 G [...]

Changing Tables: Ba Bay and New IHOP Location Open

The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: Capital City Brewing Co. has lost its lease on Capitol Hill and will be moving operations to its Shirlington site, making it one of the top 10 largest brewpubs in the country. (All We Can Eat) More brewpub news: Rock Bottom and [...]

Y&H Dining Guide by the Day: BGR: The Burger Joint

BGR: The Burger Joint is beginning to scare me. The small chain is growing at a rate usually reserved for malignant cancers—or Five Guys franchises—but it isn’t showing any signs of declining health. The quality of the BGR burger remains feverishly high. Whatever source owner Mark Bucher has for his blend of prime, dry-aged beef, [...]

This Week’s Greatest Hits on Young & Hungry

Cincy natives were livid over Y&H's Skyline Chili post. Mother Nature dumped 30 inches-plus of powder on our heads this past week, so it goes without saying the most-read item was...Orr Shtuhl's Aug. 11 post on Budweiser's Select 55. (Insert garbled invective here.) Fortunately, we've stopped counting that post a long time ago. So here's [...]

The Hidden Cost of Snow Storms for Restaurateurs

The ground beef and buns arrived today, which meant that all three locations of BGR: The Burger Joint could finally reopen for business. Now co-owner Mark Bucher is just waiting for the bill. Nope, not for delivering supplies in blizzard conditions. But for something with a potentially higher price tag: shoveling. "The real 'hurt'," e-mails Bucher [...]