The Shaw shop will open next spring.
Posts Tagged ‘Marjorie Meek-Bradley’
Yes, Top Chef is still on the air!
The restaurant will offer jugs of wine with the equivalent of 2.5 bottles.
Iron Horse Taproom doesn’t usually serve any food except chips. But tomorrow, you’ll be able to get some legit food at the Penn Quarter bar. Bonus: It's free. Chef Marjorie Meek-Bradley, of new Adams Morgan restaurant Roofers Union and Cleveland Park’s Ripple, will serve complementary brats, coleslaw, and skewers from 9 to 11 p.m. The […]
The group behind Cleveland Park’s Ripple officially opens Roofers Union in the Reef’s former space tonight. The restaurant will showcase Ripple chef Marjorie Meek-Bradley’s take on everyday, casual foods, like cipollini onions rings, bratwurst, and andouille corn dogs. Unlike its more upscale sister restaurant, Roofers Union will offer a fairly constant menu at lower prices, with dishes […]
Roofers Union, the new Adams Morgan restaurant from the team at Ripple, isn't set to open until the end of the month. But you can get a sneak peek at chef Marjorie Meek-Bradley's menu on Jan. 22 and 23 at Ripple. The $25 three-course prix fixe menu will include a choice of snacks like crispy […]
One of the favorite complaints of U Street or Dupont Circle NIMBYs is that they don't want their neighborhoods to become "the next Adams Morgan." But Adams Morgan seems like a pretty desirable place to be lately—even more so with a new restaurant coming from the team behind Cleveland Park's Ripple. Roofers Union, located in […]
Ripple pastry chef Alison Reed has parted ways with the Cleveland Park eatery and is headed to Kansas, where she plans to open a bakery of her own. Reed grew up in Kansas but has lived in D.C. for the past nine years, working for places like Cafe Saint-Ex and the Mandarin Oriental Hotel. This […]
In the coming weeks, Cicada Brood II will invade the D.C. area. Instead of whipping out the bug spray, reach for a frying pan. Cicadas are edible, and possibly even delicious. (Plus, the sizzle of hot oil is far more appealing than the deafening rattle of cicadas’ mating calls.) Nymph cicadas have a chewy texture, […]
Got pop-up fatigue yet? Well, Mike Isabella doesn't. After doing several pop-ups at other venues, the Graffiato chef is bringing them to his home turf. Beginning in January, guest chefs will takeover the kitchen of his Italian-inspired restaurant on Sunday and Monday nights. Graffiato sous chef Adam Brick and chef de cuisine Marjorie Meek-Bradley will […]