Restaurant at Patowmack Farm chef Tarver King will teach you how to cook with marijuana.
Posts Tagged ‘marijuana’
Cold-pressed pomegranate and lemon juices are mixed with cayenne pepper—and 60 to 70 milligrams of THC, the active ingredient in marijuana.
You'll need a medical marijuana prescription if you want to buy flavors like More Freedom (pineapple-wheatgrass) or More Bliss (lemonade with cayenne pepper).
Try some baba ganoush and beets with your OG Kush.
Try the ode to Initiative 71 for the first time at Meridian Pint tonight.
Food producers are welcome to make cannabis chocolate or pot buttered popcorn, but they can't sell it or possess more than two ounces.
The deal applies to all four D.C. locations.
"Pick your favorite strain—be it Purple Haze, Super Diesel or White Widdow—and start topping!"
[WARNING: Do not attempt this at home. Unless maybe you have a qualifying medical condition. If you do, please consult your doctor and/or lawyer as results may vary.] Tonight, at Artisphere in Arlington, celebrated D.C. chef Carole Greenwood hosts a special $150-per-person "pop-up culinary adventure," inspired by one of the best-selling cookbooks of all time, […]
"Pretty simple explanation. Alice B Toklas' pot brownie recipe was left off the tasting menu because mine are much better!"—Restaurateur Mark Kuller, explaining to Eater DC why Proof's new $59 four-course tasting menu, inspired by The Alice B. Toklas Cookbook, glaringly omits the book's most notorious recipe