Posts Tagged ‘Mandu’

Not All Restaurants Are Fans of Food Delivery Services

"I even told them that I’d rather catapult my food across the city to my customers. It had a better chance of showing up looking good than it did with their drivers."

Are You Gonna Drink That? Mandu’s Roasted Corn and Leek Infused Soju

It tastes kind of like creamed corn.

August Is Still Slow for Restaurants, But It Used to Be Worse

The notion that it’s easier to get a table in August isn’t exactly true.

The Original Mandu Will Revamp Its Korean Menu (Updated)

The restaurant is approaching its ninth birthday.

Mandu’s Monthly Late Night Pop-Up, Anju, Seeks a Permanent Home

The last of the Korean late-night bar food pop-ups will take place March 6 with Jeff Black and Michael Schlow.

Mandu and Daikaya Host Late-Night Guest Chef Events This Weekend

Bring on the mac and kimcheese.

You Can Eat Chicken Feet and Bulgogi Ravioli at Anju Guest Chef Night Tonight

Osteria Morini's chef and pastry chef will be there.

Is the Future of D.C. Restaurants in Collaborations?

Mandu could have been mistaken for a hot nightclub with a line of people camped out down the block at 10 p.m. on a recent Friday night. But instead of a bouncer, a host ushered in the crowds. Within 10 minutes, every seat in the Korean restaurant was full, with people two or three deep […]

Boundary Road Launches Weekly Guest Chef Series for August

Chefs seem to be everywhere but their own kitchens these days, as guest-chef nights have proliferated at restaurants across the city. Restaurateur Mike Isabella notably hosts Industry Takeover Nights the first Monday of every month where local and visiting chefs and mixologists take over the kitchen of Graffiato’s first-floor pizza bar. And this summer, Mandu […]

Try a Remixology Cocktail, Now on the Menu at Mandu

Several weeks ago, Y&H's Remixology column challenged Mandu bartender Phil Anova to dream up a cocktail using the savory spice sumac, and the result was a mind-bogglingly good drink that earned him 5 out of 5 on our improv points scale. The folks at Mandu must've been into the drink too, because it made the cut for […]