"I even told them that I’d rather catapult my food across the city to my customers. It had a better chance of showing up looking good than it did with their drivers."
Posts Tagged ‘Mandu’
It tastes kind of like creamed corn.
The notion that it’s easier to get a table in August isn’t exactly true.
The restaurant is approaching its ninth birthday.
The last of the Korean late-night bar food pop-ups will take place March 6 with Jeff Black and Michael Schlow.
Bring on the mac and kimcheese.
Osteria Morini's chef and pastry chef will be there.
Mandu could have been mistaken for a hot nightclub with a line of people camped out down the block at 10 p.m. on a recent Friday night. But instead of a bouncer, a host ushered in the crowds. Within 10 minutes, every seat in the Korean restaurant was full, with people two or three deep […]
Chefs seem to be everywhere but their own kitchens these days, as guest-chef nights have proliferated at restaurants across the city. Restaurateur Mike Isabella notably hosts Industry Takeover Nights the first Monday of every month where local and visiting chefs and mixologists take over the kitchen of Graffiato’s first-floor pizza bar. And this summer, Mandu […]
Several weeks ago, Y&H's Remixology column challenged Mandu bartender Phil Anova to dream up a cocktail using the savory spice sumac, and the result was a mind-bogglingly good drink that earned him 5 out of 5 on our improv points scale. The folks at Mandu must've been into the drink too, because it made the cut for […]