Posts Tagged ‘Lupo Verde’

Restaurant, Meet Market. Market, Meet Restaurant.

If you want Menu MBK’s bacon thyme parker house rolls for breakfast, don’t bother hoarding them and asking for a doggie bag. After you finish dinner at chef Frederik de Pue’s Penn Quarter restaurant, you’ll find a four-pack for purchase on the first-floor market. Didn’t get to try that stinky bleu on the rolling cheese […]

Italian Restaurant Lupo Verde Opens on 14th Street NW Today

Fourteenth Street NW has been overrun by pasta and pizza destinations, but only one also has its own cheese shop. Lupo Verde opens today at 5 p.m. with house-made pastas, wood-fire oven pizzas, and lots and lots of cheese. The restaurant comes from Antonio Matarazzo and Med Lahlou, who also operate Ulah Bistro, Tunnicliff’s Tavern, […]

Lupo Verde Coming to 14th and T Streets NW

Lupo Verde is the name of the Italian restaurant coming to 1401 T Street NW from Antonio Matarazzo and business partner Med Lahlou, who also runs Tunnicliff's Tavern, Ulah Bistro, and Station 4. The restaurant will focus around Matarazzo's native region of Irpinia in Campania, Italy, east of Naples. The name Irpinia means "wolf" in the local dialect and is […]

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