The famous clam pie at Frank Pepe Pizzeria Napoletana New Haven-style pizza — better known as "apizza" (pronounced "ah-BEETS") to the natives — has created several generations of pie eaters who will settle for nothing less than a crispy, chewy, and charred round straight from the coal-burning ovens at Frank Pepe or Sally's, both located [...]
Lombardi's: Is it everything New Yorkers think it is? And now the moment I've been waiting for (so I can have my life back again): The City Paper's debut Young & Hungry Dining Guide finally hits the streets tomorrow. Actually, I had a great time exploring our city, its suburbs, and all (well, many of) [...]
Y&H has had Spike Mendelsohn on speed dial today, but so far no calls back from the former Top Chef-er turned burger man. But Mendelsohn himself, according to a food diary he kept for New York magazine, says that he plans to open a yet-unnamed pizzeria in D.C. in the "next three or four months." [...]
