Posts Tagged ‘Logan Cox’

The Cheesiest Bar in DC

Booze may no longer be the best thing at the bar. To celebrate its two-year anniversary, Ripple in Cleveland Park has created a “Grilled Cheese Bar,” putting an upscale twist on the classic comfort food. The specialty menu is only available at the bar, where chefs make the sandwiches at a charcuterie station. Customers can […]

57 Reasons to Hate Homemade Ketchup

There may be no better embodiment of our collective condiment fetish than the National Harbor restaurant simply titled Ketchup. Its U-shaped bar glows in saucy neon red. Its walls feature artworks honoring the squeeze bottle. Its signature dish, the “threesome,” involves three styles of French fries accompanied by six kinds of ketchup—a kinky comfort food […]

Chefs Veg Out: Logan Cox of Ripple

Short ribs and baby octopus may dominate many menus in the city, but that doesn't mean local chefs can't find love in an acorn squash. In our ongoing series, Chefs Veg Out, we'll prove D.C.’s chefs can play with more than just meat. Name: Logan Cox Title: Executive Chef Restaurant: Ripple Twitter: @ChefLoganCox Cooking Since: I […]

Don’t Scrap the Stems! Crispy Beet Greens at Ripple

Finding animal brains, limbs and tongues on menus has become a fairly normal occurrence in Washington. Dupont's Eola offers a special tasting menu of offal and Bar Pilar fries pig ears into crispy strips. Nose-to-tail dining has switched from adventure eating to a moral crusade, allowing thoughtful omnivores to rationalize the killing of an animal by eating every […]

Quick Feeding: Lancaster Eats Coming to 14th Street

Lancaster County Connection: Do you like Amish- and Mennonite-prepared food? Then get ready to live less simply. "The farmers and manufacturers of food in Lancaster have really been stepping it up in quality recently to move beyond 'Dutchy' fare, and are providing high-end products that meet the standards of more discerning customers in urban environments." […]

Haven’t Made Restaurant Week Plans Yet? Y&H Has Last-Minute Suggestions.

Tonight officially kicks off winter D.C. Restaurant Week, which means that if you haven't already secured your reservations to the city's finest, priciest dining rooms, you're pretty much screwed.  Because, let's be honest, if you're not hitting the most expensive restaurants, you're not getting much bang for your buck during RW. Once you start figuring […]

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