Posts Tagged ‘Liu Chaosheng’

Mala Tang Owners Return From China With New Sichuan Menu

Mala Tang owners Oren Molovinsky and chef Liu Chaosheng recently returned from a 10-day eating tour of China, and they've brought with them dozens of traditional Sichuan dishes that debuted this week. The Arlington hot-pot spot owners began their travels in Nanjing, where they attended a conference promoting economic ties between China and the U.S. […]

Quick Feeding: D.C.’s Chinatown Just Isn’t Double-Cooked Enough

Misfortune Cookie: "DC is no Beijing or Hong Kong, nor is it New York or San Francisco or Los Angeles. But there's no obvious reason that the city, accommodating a steady stream of cosmopolitan and international population, should be content dwelling in a cesspool of Chinese/ethnic food mediocrity." [The Atlantic] Head of the Class-Action: A […]

Spot Check: China Jade in Derwood

The scallion pancakes were crispy but needed more of the namesake ingredient. More than two years ago Liu Chaosheng took over Hong Kong Palace, a modest storefront in Falls Church, and rewrote the entire menu.  Gone were HKP's Cantonese dishes (even if the promise of them remained with the name of the place), replaced by […]