Posts Tagged ‘Little Serow’

Gut Reaction: Try the New Traditional Thai Menu at Tsunami Sushi

It's way better than its sister restaurant, Thai Tanic.

Where to Avoid Restaurant Week

While Restaurant Week inspires a frenzy of reservation snatching from delighted deal-seekers, there are also plenty of diners who would prefer to stay as far away as possible from the crowded dining rooms and limited menus. Fortunately, Restaurant Week can also be a quieter time to visit otherwise packed places that aren't participating in the promotion. Here are 15 Y&H-approved […]

Molecular Astronomy

José Andrés’ Minibar is back and more expensive than ever. Instead of a piddly $150 per person, the 20-plus course tasting now costs $225 (before tax and tip). What else could you eat around D.C. for that kind of cash? Here are some suggestions: Graphic by Carey Jordan

Critic Robert Sietsema: D.C. Food Scene Doesn’t Suck Any More

Gee golly, they like us! Holier-than-thou New York foodies, be humbled: Village Voice restaurant critic Robert Sietsema (fifth cousin to Washington Post critic Tom Sietsema) has officially bestowed upon D.C. his stamp of approval. In fact, he says D.C.—gasp!—"beats New York in a few categories." Here's a taste of what he had to say about […]

Sauce-O-Meter: How the Week’s Food Happenings Measure Up

Graphic by Brooke Hatfield

Authentic-ish

Chef Haidar Karoum had never professionally cooked Spanish food before the 2010 opening of Estadio in Logan Circle. But his tortilla española with sweet hot peppers could give the real deal a run for its money. The French-trained chef, who’s half-Irish and half-Lebanese, learned the recipe in Rioja, Spain. He visited the country for the […]

Last Night’s Leftovers: Marry a Chef Edition

Casting is open for a new dating/food show called Chef Wants a Wife. [NYPost] Where to drink in all kinds of weather [Eater] Sowntown's Recess Tapas Lounge opened Friday. [PoP] How to make Little Serow's northern Thai pork salad [WSJ] A history of foie gras bans [HuffPost] Important thing to know for July 4th: How to infuse […]

Scene Steelers: Blue 44 in Chevy Chase Has Winning Formula, So-So Menu

Amid all the splashy restaurant openings of the past year, Blue 44, which opened in April 2011, barely made a blip on the otherwise ultra-attentive radar of the District’s largely young professional-driven foodie culture. There’s a good reason for that: Unlike Elisir, Fiola, Graffiato, Little Serow, Rogue 24, and Toki Underground, among other hugely hyped […]

James Beard Loves D.C.: Local Semifinalists For Foodie Oscars Announced

The esteemed James Beard Foundation today announced a bevy of semifinalists for its coveted chef and restaurant awards and the D.C.-area food scene is well represented. Eater DC has a comprehensive breakdown. Among the noms: Fiola and Little Serow each get a nod in the "Best New Restaurant" category. Palena's Frank Ruta is in the […]

Last Night’s Leftovers: Cuban Missile Crisis-Style Dining Edition

Restaurant Week isn't over. It just moved to Alexandria. [NBC Washington] D.C.'s new Fuel Pizza on K Street NW soft-opens on Monday with a 15-percent discount on the entire menu. [DCist] Glover Park's Town Hall has reopened just up the block in the former Blue Ridge space. [Prince of Petworth] Countdown to Valentine's Day: Nothing […]

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