Posts Tagged ‘Komi’

Which D.C. Tasting Menus Are Priciest?

Prepare to spend $620 for a meal!

Tail Up Goat Really Loves Bread

Also: what's the Millennium Falcon doing in the restroom?

Komi and Little Serow Alums to Open Adams Morgan Restaurant

Tail Up Goat will take inspiration from southern Mediterranean cuisine.

Barmini, Komi, and Others Are Semifinalists For the James Beard Awards

Finalists will be announced March 24, and the winners will be named at an awards ceremony in New York on April 24.

Cellular Gastronomy: Restaurants’ Love-Hate Relationship With Your Phone

When I walk into the International Language Institute, the small, dingy lobby is empty—except for a guy sitting next to the elevator. Is this actually the right way to the new  Dupont “speakeasy” from Good Stuff Eatery’s Spike Mendelsohn and lobbyist/Kabin owner Vinoda Basnayake? It doesn’t look like the entrance to a bar with studded […]

Komi No Longer Washingtonian’s Top Restaurant in the D.C. Area

After four consecutive years in the No. 1 spot, Komi has been unseated by the Inn at Little Washington on Washingtonian's rankings of the area's top 100 restaurants. Critic (and Y&H alum) Todd Kliman tells us he's saving his explanation for his online chat on Tuesday. There are plenty of other shake-ups, but notably missing on this […]

25 Restaurants Dropped From Tom Sietsema’s Fall Dining Guide

Tom Sietsema unleashed his annual fall dining guide today. The Post critic bestowed four stars upon Komi, CityZen, Inn at Little Washington, and Rasika Penn Quarter, and then massacred his list from last year. Here's who's up, down, in, and out: Who's Up Jaleo Penn Quarter (3 to 3.5) Woodberry Kitchen (3 to 3.5) Ethiopic (2 […]

James Beard Finalists Include Some of D.C.’s Finest

Fabio Trabocchi's Fiola, the recent recipient of three stars from WaPo critic Tom Sietsema and Y&H's vote for best bomboloni in town, is among the nominees for the esteemed James Beard Foundation's award for Best New Restaurant. The finalists for the upcoming foodie Oscars were announced today in Las Vegas.  D.C. chefs Johnny Monis (Komi), […]

Toki Underground’s Erik Yang Previews His New Place at Living Social HQ

This just in: chefs Erik Bruner-Yang of Toki Underground and Ari Gejdenson of Acqua Al 2 are opening a new restaurant in D.C. called SŪNA. Described as serving "modern progressive cuisine" based on regional and seasonal ingredients and helmed by former Komi cook Johnny Spero, the combined three-chef effort is slated to later this year. "Ari […]

James Beard Loves D.C.: Local Semifinalists For Foodie Oscars Announced

The esteemed James Beard Foundation today announced a bevy of semifinalists for its coveted chef and restaurant awards and the D.C.-area food scene is well represented. Eater DC has a comprehensive breakdown. Among the noms: Fiola and Little Serow each get a nod in the "Best New Restaurant" category. Palena's Frank Ruta is in the […]

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