Posts Tagged ‘khurmi naan’

Khurmi Naan: The Indian Take on Pizza

Over the years, I've sampled garlic naan, naan stuffed with goat cheese, kashmiri naan with nuts and raisins, and, of course, regular ol' naan blackened and blistered straight from the tandoor. But until I dined recently at Spice Xing, the new Rockville restaurant opened by Passage to India's Sudhir Seth, I had never tried khurmi […]