Posts Tagged ‘Kangaroo Boxing Club’

The Only Guide You’ll Need to Snow Food and Drink Specials (Updated)

The snow may keep you from work or school, but from the bar? Never. Behold, your snow day food and drink specials below. Know of other deals? Email us at hungry@washingtoncitypaper.com. Alba Osteria If at least 4 inches of snow accumulate in D.C. by 5 p.m., the restaurant will offer a bottomless dinner for $35 per person. […]

The Reheat Index: Kangaroo Boxing Club’s Bacon Gorgonzola Mac and Cheese

The Reheat Index takes one of the District’s favorite foods and sends it through the microwave. Some meals will rise again, delicious and transformed, others will fall apart when faced with electromagnetic radiation.  Where:  Kangaroo Boxing Club, 3410 11th St. NW The Dish: Bacon gorgonzola mac and cheese, $4. In a city with fierce brunch […]

Are You Gonna Eat That? Kangaroo Boxing Club’s Fuck’it Bucket

The Dish: The Fuck’it Bucket Where to Get It: Kangaroo Boxing Club, 3410 11th St. NW; (202) 505-4522; kangaroodc.com Price: $10 What It Is: “A bowl full of awesome,” according to the vague yet accurate menu description. “It’s a creative channel for whoever’s in the kitchen with all our menu items at their disposal,” says […]

Liquor Lockers and Hot Dogs Coming to Ivy and Coney in Shaw

A month ago, Y&H broke the news that part of the team from Kangaroo Boxing Club was opening a new bar in Shaw called Ivy and Coney. Today, we know some more about what'll be inside it: The restaurant will embrace all things Chicago and Detroit. Co-owners Josh Saltzman and Adam Fry are from Chicago, […]

Kangaroo Boxing Club Owners to Open Bar in Shaw

A neighborhood bar called Ivy and Coney is on its way to 1537 7th St. NW in Shaw. The small spot comes from Kangaroo Boxing Club co-owners Josh Saltzman and Chris Powers along with bartender Adam Fry and Jamie Hess, formerly of Blue Banana. "I used to live right around the corner from this spot, so […]

Meat-Centric Restaurants With Great Vegetarian Dishes

With Meat Week and Meat-Free Week back-to-back, there's a little bit of a rivalry going on between those who love burgers and bacon and those who don't. But can meat lovers and vegans/vegetarians sit down to a meal enjoyed by both parties? At some restaurants, yes. We pulled together the best vegetarian fare from meat-centric […]

Sauce-O-Meter: How the Week’s Food Happenings Measure Up

Graphic by Brooke Hatfield

Huh? Quinoa at a Barbecue Joint

Quinoa is about the last thing you'd expect to find on a menu otherwise filled with pastrami, burgers, and "smokey joe" sandwiches. But at Kangaroo Boxing Club in Columbia Heights, the "Veg 'n' Egg" entree with quinoa, roasted beets, carrots, mushrooms, garlic, spinach, sliced almonds, and a fried duck egg is the most popular menu item […]

Last Night’s Leftovers: Lobster Roll Edition

The lowdown on lobster rolls, including Rogue 24's reinvented version with dehydrated lobster roe powder in edible Japanese obulato paper [WSJ] Former Elisir and Quench mixologist Steve Oshana joins BLT Steak. [Washingtonian] Why you shouldn't jump from one rooftop bar to another [HuffPost] Hee Been Asian Bistro in Arlington has closed. [ARLnow] Get the Johnny cakes at Kangaroo […]

Brew in Town: Mother Earth Brewing Dark Cloud

Mother Earth Brewing Dark Cloud Where In Town: Kangaroo Boxing Club, 3412 11th St. NW Price: $6/12 ounces Hoppy Beginnings Brisket comes before brews at the newly opened Kangaroo Boxing Club—the pastrami is the real deal. With its dozen unassuming but solid beers served at a cozy wooden bar, though, KBC will endear itself to […]

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