Posts Tagged ‘Judy Rodgers’

L.A. Times Revisits the ‘Judy Bird’

Los Angeles Times food writer Russ Parsons resurrects, possibly, the only recipe for roast turkey that could make me gush over the overrated Thanksgiving Day staple. This three-day salt-brining recipe, based on a chicken-cooking technique by Judy Rodgers, chef and owner at San Francisco's Zuni Cafe, first turned heads two years ago when the Times […]