Posts Tagged ‘Judy Bird’

Veg Day on Y&H: How to Make a Good Vegetarian Gravy

Vegetarian Gravy Recipe – Watch today’s top amazing videos here – For more funny movies, click here Some of you may already know about my dislike for the standard roast turkey, an often juice-less and/or gamey bite of bird that requires a small vat of gravy to make it palatable. Unless that turkey comes smoked, […]

L.A. Times Revisits the ‘Judy Bird’

Los Angeles Times food writer Russ Parsons resurrects, possibly, the only recipe for roast turkey that could make me gush over the overrated Thanksgiving Day staple. This three-day salt-brining recipe, based on a chicken-cooking technique by Judy Rodgers, chef and owner at San Francisco's Zuni Cafe, first turned heads two years ago when the Times […]

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