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Posts Tagged ‘Judy Bird’

Veg Day on Y&H: How to Make a Good Vegetarian Gravy

Posted by Tim Carman on Oct. 19, 2009 at 12:54 pm

Vegetarian Gravy Recipe – Watch today’s top amazing videos here – For more funny movies, click here Some of you may already know about my dislike for the standard roast turkey, an often juice-less and/or gamey bite of bird that requires a small vat of gravy to make it palatable. Unless that turkey comes smoked, [...]

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L.A. Times Revisits the ‘Judy Bird’

Posted by Tim Carman on Nov. 20, 2008 at 6:39 pm

Los Angeles Times food writer Russ Parsons resurrects, possibly, the only recipe for roast turkey that could make me gush over the overrated Thanksgiving Day staple. This three-day salt-brining recipe, based on a chicken-cooking technique by Judy Rodgers, chef and owner at San Francisco's Zuni Cafe, first turned heads two years ago when the Times [...]

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