Posts Tagged ‘Josh Ozersky’

Longing for the Flame, But Stuck in a Studio With a Lousy Grill Pan

Damn you if you're one of those lucky bastards I see on occasion, leaving a trail of boot prints through the snow in the backyard with a beer in your hand, a warm hat on your head, and your eyes on a grill set ablaze. Since I moved into a studio apartment in the District [...]

Last Week’s Greatest Hits on Young & Hungry

Love it or hate it, Five Guys knows how to draw a crowd. The national chain and its fans drew the ire of burgermeister Josh Ozersky, who apparently doesn't put much stock in Zagat surveys, either. The interesting thing is, given the tepid reader response to Ozersky's Tweet nothings, Y&H has to wonder if readers [...]

Last Week’s Greatest Hits on Young & Hungry

We have a new power hitter in the lineup, and his name is Scott Reitz. Scott's post on Bar Louie's Szechwan wings is a classic example of a writer taking on a knuckle-ball of an assignment and hitting it out of the ball park. The item received a hero's welcome among readers. In second place [...]

Ozersky to Five Guys Fans: You’re Mindless White Trash

File this under Fightin' Words. Burger-meister Josh Ozersky posted this on his Twitter account earlier today: Also: Five Guys is as bad a burger as there is. Their fans are basically the fast-food equivalents of Juggalos. I don't get it. For the uninitiated (like me, until five minutes ago when I Googled the term), Juggalos [...]

Are Organic Foods Automatically Better Than Conventional Foods?

The nice thing about this Time magazine taste test: The organics don't always win the side-by-side comparisons.

Time Mazagine Says Food Tweets Are Boring

Let me see if I have this straight: Time writer Josh Ozersky, he of Wedding Gate, spends nearly 1,000 words (nearly one thousand words!) to tell us that food Tweets are boring. That they don't say anything. That Ruth Reichl's staccato dreaminess makes his head swell like a puffer fish. Ozersky also wants us food [...]

The Perfect Hamburger: Gourmet or Diner Variety?

When it comes to the "perfect" hamburger, Josh Ozersky doesn't mince words. He prefers the simple, American-cheese charms of a lean ground-chuck burger at Veselka in the East Village. It's a nice counter-intuitive choice, more down-market than the gourmet burgers that get all the media attention. But I wonder if Ozersky's just adopting a common-man [...]

Food News You Can Use: The Slow Summer of D.C.?

Top Chef: Played out? Hey, I thought we were supposed to be suffering through the summer doldrums in the District? Not with this amount of news, we aren't. So let's waste no time. Proof owner Mark Kuller has just entered José Andrés territory with the grand opening of Estadio. [via Metrocurean] Pssst, the Secret Safeway [...]

Z-Burger Founder Tweets Under Competitors’ Names; BGR to Compete in Burger Summit

…Melissa Castro at the Washington Business Journal has dug up a juicy, mouth-watering, medium-rare bit of news (requires subscription to read full text) on Z-Burger, whose founder has been caught Tweeting about his chain under the names of Elevation Burger and Ray's Hell Burger, two of Z's major competitors. I guess if you don't have [...]