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	<title>Young &#38; Hungry &#187; Jose Garcia</title>
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	<description>D.C. Restaurants and Food</description>
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		<title>Teatro Goldoni Owners Plan to Open Mediterranean-Style Restaurant</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/04/06/teatro-goldoni-owners-plan-to-open-mediterranean-style-restaurant/</link>
		<comments>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/04/06/teatro-goldoni-owners-plan-to-open-mediterranean-style-restaurant/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 17:59:53 +0000</pubDate>
		<dc:creator>Tim Carman</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Enzo Fargione]]></category>
		<category><![CDATA[Jose Garcia]]></category>
		<category><![CDATA[Michael Kosmides]]></category>
		<category><![CDATA[Roberto Donna]]></category>
		<category><![CDATA[Teatro Goldoni]]></category>

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		<description><![CDATA[When Michael Kosmides and Jose Garcia took control of Teatro Goldoni on K Street NW, the owners did something that few thought possible: They made the old power-alley, commedia dell'Arte haunt an actual player again on the restaurant scene. They did so by hiring former Roberto Donna acolyte, Enzo Fargione, who's not only developed his [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.washingtoncitypaper.com/blogs/youngandhungry/files/2009/04/eat_goldoni-1.jpg"><img class="size-full wp-image-4441 alignleft" title="eat_goldoni-1" src="http://www.washingtoncitypaper.com/blogs/youngandhungry/files/2009/04/eat_goldoni-1.jpg" alt="" width="220" height="337" /></a>When <strong>Michael Kosmides</strong> and <strong>Jose Garcia </strong>took control of <strong>Teatro Goldoni </strong>on K Street NW, the owners did something that few thought possible: They made the old power-alley, <em>commedia dell'Arte</em> haunt an actual <a href="http://www.washingtoncitypaper.com/display.php?id=35877">player again on the restaurant scene</a>. They did so by hiring former <strong>Roberto Donna </strong>acolyte, <strong>Enzo Fargione</strong>, who's not only developed his own style of cooking in recent years, but has also quickly established himself as <a href="http://www.washingtoncitypaper.com/bestof/2009/foodanddrink/indepth/best-restaurant">one of the top chefs in the District</a>.</p>
<p>Kosmides and Garcia hope to strike gold again when they open another place, still unnamed, just a couple of blocks from Teatro Goldoni. According to a well-placed source who requested anonymity, the partners signed a lease on a space near 19th and I streets for a planned Mediterranean-style restaurant. The concept hasn't been finalized yet, but it could include tapas and Neapolitan-style pizzas.</p>
<p><span id="more-4439"></span></p>
<p>Fargione will likely play a large role in developing the concept and hiring the chef to run the kitchen at the new restaurant. Its price points will be considerably lower than those at Goldoni, where a multi-course tasting menu at the chef's table can set you back $150 if you're not careful (and you really shouldn't be if you ever get a chance to eat there).</p>
<p>The restaurant, the source says, could be open by December, just in time for holiday parties. Well, for those companies that can still afford to host holiday parties.</p>
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