The Trumps make legal threats in response.
Posts Tagged ‘Jose Andres’
For their pilot farm, Up Top Acres is working with Think Food Group to grow microgreens, herbs, and edible flowers on the rooftop of the building that houses Oyamel.
The avant-garde José Andrés restaurant is using Table 8, a San Francisco-based website and app that launched in D.C. in January.
The José Andrés fast-casual venture focuses on vegetables.
"I want to one day soon feed millions a day."
Restaurants are carving Spanish ham, grinding and brewing coffee, and mixing cocktails at the diner’s side.
Peruvian mixed with Chinese and Japanese might seem like an odd combination, but the menu at José Andrés's new Penn Quarter restaurant China Chilcano is far from a random kitchen experiment. "It's not fusion at all," says ThinkFoodGroup Director of Research and Development Rick Billings. "We're really not creating new styles. We're paying homage to the […]
Fine dining, of course.
José Andrés collaborates with an Oregon-based brewery.
Which D.C. restaurant and bar folks have the biggest followings?