Posts Tagged ‘Jose Andres’

Trump’s D.C. Hotel Will Be the ‘Best’ With ‘Best’ Crab Cakes and Chicken, Says Chef

"Mr. Trump likes a good burger, and I love a good burger as well, so I think we have things in common."

Mezcal Takes the Limelight at Shaw’s Espita Mezcaleria

The owner of the Shaw bar and restaurant is a master mezcalier.

D.C.’s Most Expensive Restaurant Now More Expensive

Minibar now costs $275 per person—excluding drinks, tax, and tip.

Top Chef Recap: Welcome Back, José Andrés

Solar-powered cooking

World Class: Celebrity Chefs Aren’t the Only Global Do-Gooders

"I do this because we have things to say as chefs, and people are listening."

The Grass is Getting Greener for D.C. Vegetarians

DC VegFest, celebrating all things vegetarian and vegan, is this Saturday.

José Andrés Dumps Trump Hotel Restaurant

The Trumps make legal threats in response.

D.C.’s First Commercial Rooftop Farming Company Launches With a Garden Above Oyamel

For their pilot farm, Up Top Acres is working with Think Food Group to grow microgreens, herbs, and edible flowers on the rooftop of the building that houses Oyamel.

Want a Last-Minute Reservation at Minibar? Fork Over $50

The avant-garde José Andrés restaurant is using Table 8, a San Francisco-based website and app that launched in D.C. in January.

Check Out The Menu For Beefsteak, Now Open in Foggy Bottom

The José Andrés fast-casual venture focuses on vegetables.