Posts Tagged ‘Jose Andres’

The Grass is Getting Greener for D.C. Vegetarians

DC VegFest, celebrating all things vegetarian and vegan, is this Saturday.

José Andrés Dumps Trump Hotel Restaurant

The Trumps make legal threats in response.

D.C.’s First Commercial Rooftop Farming Company Launches With a Garden Above Oyamel

For their pilot farm, Up Top Acres is working with Think Food Group to grow microgreens, herbs, and edible flowers on the rooftop of the building that houses Oyamel.

Want a Last-Minute Reservation at Minibar? Fork Over $50

The avant-garde José Andrés restaurant is using Table 8, a San Francisco-based website and app that launched in D.C. in January.

Check Out The Menu For Beefsteak, Now Open in Foggy Bottom

The José Andrés fast-casual venture focuses on vegetables.

Listen to José Andrés Explain the Birth of Beefsteak

"I want to one day soon feed millions a day."

Tableside Preparations Are Making a Comeback at D.C. Restaurants

Restaurants are carving Spanish ham, grinding and brewing coffee, and mixing cocktails at the diner’s side.

China Chilcano Opens With Peruvian Chinese and Japanese

Peruvian mixed with Chinese and Japanese might seem like an odd combination, but the menu at José Andrés's new Penn Quarter restaurant China Chilcano is far from a random kitchen experiment. "It's not fusion at all," says ThinkFoodGroup Director of Research and Development Rick Billings. "We're really not creating new styles. We're paying homage to the […]

José Andrés Will Open Flagship Restaurant in Donald Trump’s D.C. Hotel

Fine dining, of course.

Brew In Town: Deschutes Zarabanda Saison

José Andrés collaborates with an Oregon-based brewery.