Posts Tagged ‘Jose Andres’

Last Night’s Leftovers: Boozy Horchata Edition

Are the city's proposed “vending development zones” dangerous to the future of food trucks? [WaPo] Want some hooch with your horchata? Room 11's got you covered. [Metrocurean] No, crepes are not the new cupcake. [The Hill Is Home] Here are some tips on getting that last-minute Valentine's Day reservation. [Borderstan] Add Blind Dog Cafe to [...]

Last Night’s Leftovers: Corned Beef Odyssey Edition

Self-described "mixtress" Gina Chersevani splits from PS7's. [Washingtonian] A guy drives 20 hours round-trip from Michigan to try Spike Mendelsohn's warm, savory corned beef from the Sixth & Rye truck.  And, boy, did that Cadillac smell by the time he got back. [Automobile Magazine] In case you missed it, here's what D.C. chefs José Andrés, [...]

Last Night’s Leftovers: Coca-Cola Freestyle Edition

José Andrés almost crashed his new food truck into a tree. Let this be a lesson to all you young people entering the industry: don't eat and drive. [Eater DC] Mike Isabella dishes about his Mexican-inspired menu at the forthcoming Bandolero. Salsa? Not included. Fajitas? Maybe. Tacos? Most definitely. Margaritas? Hiccup! [Washingtonian] One writer's last [...]

Next Up at Rogue 24: David Posey of Chicago’s Blackbird

Grant Achatz protégé David Posey is the latest in a parade of highly touted guest chefs to fill-in for Rogue 24 chef R.J. Cooper, who is recovering from open-heart surgery. Posey, currently the chef de cuisine at Blackbird in Chicago, will helm the open kitchen in Blagden Alley for five nights, beginning on Feb. 7. [...]

Last Night’s Leftovers: Virgin Sangria Edition

Rumor du jour: Cava Mezze could be coming to Columbia Heights [Prince of Petworth] José Andrés' new D.C. food truck, Pepe, will serve six kinds of flautas and one kind of sangria: the non-alcoholic kind. [Eater DC] Looking for someone to blame for the demise of Capital City Diner? Look no farther than scandal-scarred politico [...]

Last Night’s Leftovers: Silly Plating Edition

The best day to snag that coveted Valentine's Day reservation is yesterday. [Urbanspoon via Eater] A chat with nomadic "silly plating"-hating pizzaiolo Edan MacQuaid. [Borderstan] José Andrés' has a D.C. food truck in the works. [Dining Bisnow] Arlington-based District Taco plans to open not one but two locations within the actual District. [Washingtonian] Spike Mendelsohn's [...]

Next Up at Rogue 24: D.C.’s Own José Andrés

Tickets go on sale, like, now, for next week's guest chef session at Rogue 24. This time, it's D.C.'s own José Andrés filling-in for proprietor R.J. Cooper, who is recovering from open-heart surgery. The James Beard Foundation's "Outstanding Chef" in 2011 is the fourth star substitute in a parade of top toques to take over [...]

Last Night’s Leftovers: Hormone-Free, Veggie-Fed Edition

Newly proposed rules for D.C. food trucks include “vending development zones” allowing neighborhoods to decide how many mobile vendors can operate in their area. [WaPo] Does paying a little more for that hormone-free, veggie-fed beef burger at Black & Orange make you feel good enough to justify the money? [A Hamburger Today] ChurchKey not only [...]

Don’t Blame Paula Deen! José Andrés Weighs In On America’s Obesity Problem

D.C.'s most outspoken chef, José Andrés, took to the airwaves this morning to address the shit-storm surrounding the so-called "Butter Queen," Paula Deen, and all her profiteering from fatty food recipes while simultaneously concealing her own health problems. Appearing on CBS This Morning, Andrés said he expected more of a mea culpa from Deen but [...]

Dinner Roll of the Dice: Brian McBride and Robert Weidmaier Eye Atlantic City

Brian McBride is frying up some severed shrimp heads, part of an ambitious recipe for a new pasta dish. For a veteran of the restaurant scene in Washington, with its sizeable international population and its proliferation of sushi joints, the noggins might not seem especially out of the ordinary. But McBride, the former chef at [...]