Posts Tagged ‘Jose Andres’

Want a Last-Minute Reservation at Minibar? Fork Over $50

The avant-garde José Andrés restaurant is using Table 8, a San Francisco-based website and app that launched in D.C. in January.

Check Out The Menu For Beefsteak, Now Open in Foggy Bottom

The José Andrés fast-casual venture focuses on vegetables.

Listen to José Andrés Explain the Birth of Beefsteak

"I want to one day soon feed millions a day."

Tableside Preparations Are Making a Comeback at D.C. Restaurants

Restaurants are carving Spanish ham, grinding and brewing coffee, and mixing cocktails at the diner’s side.

China Chilcano Opens With Peruvian Chinese and Japanese

Peruvian mixed with Chinese and Japanese might seem like an odd combination, but the menu at José Andrés's new Penn Quarter restaurant China Chilcano is far from a random kitchen experiment. "It's not fusion at all," says ThinkFoodGroup Director of Research and Development Rick Billings. "We're really not creating new styles. We're paying homage to the […]

José Andrés Will Open Flagship Restaurant in Donald Trump’s D.C. Hotel

Fine dining, of course.

Brew In Town: Deschutes Zarabanda Saison

José Andrés collaborates with an Oregon-based brewery.

The D.C. Dining Scene’s Most Prolific Tweeters

Which D.C. restaurant and bar folks have the biggest followings?

People of the Social Media! José Andrés Apparently Gives Up Twitter

"We have nothing else to share on that tweet…" says the chef's publicist

America Eats Tavern Revived in Tysons Corner

José Andrés has a new restaurant to go with his new U.S. citizenship. American Eats Tavern—formerly a year-long pop-up in Penn Quarter—has been reborn at the Ritz-Carlton in Tysons Corner. The restaurant is Andrés’ ode to the history of American cuisine and initially grew out of a collaboration with the National Archives about the country’s […]

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