A tiki drink that shuns rum in favor of two types of Scotch may raise eyebrows at Founders Fishers Bakers, where tropical drinks are the specialty.
Posts Tagged ‘Jon Arroyo’
Farmers & Distillers is coming to 600 Massachusetts Ave. NW in the fall of 2016.
The restaurant opens Feb. 5, breakfast through dinner.
What happens when a food writer drinks nothing but cold-pressed juice for three days.
Iron Gate, Founding Farmers, Kapnos, The Red Hen, The Passenger, and more all have their own private labels.
There's hardly a food or drink item that restaurants don't attempt to make in-house these days. So why not distill their own booze too? The team behind Founding Farmers and Farmers Fishers Bakers has been doing just that with the help of Copper Fox Distillery in Sperryville, Va. In 2009, Farmers Restaurant Group released its […]
LivingSocial is opening a speakeasy at 918 F St. NW. Every Friday and Saturday from 5 p.m. to 1 a.m., beginning tomorrow, the daily deal company will open up the basement bar of its event space to the public for cocktails and bar bites. And like an old-school speakeasy, you'll need a password to enter. […]
Last week, having found bliss in a bottle of Founding Farmers Rye Whisky, I decided to compare the label on this custom-made spirit to the one on Wasmund's Rye Spirit, since the latter's distillery produces both whiskies. I found no discernable differences between the labels. Late last week, while still waiting for Founding Farmers’ chief mixologist Jon Arroyo to return my […]