Posts Tagged ‘John Manolatos’

Ice Cream Sandwich Luge Coming to Pop’s SeaBar

Pop’s SeaBar will have plenty of boardwalk classics—fried oyster sandwiches, peel ’n’ eat shrimp—when it opens in Adams Morgan on Sept. 4. The sister restaurant to Cashion’s Eat Place will also have one treat that really should have caught on much sooner: the ice cream sandwich luge. Basically, it works like this: You get an ice cream sandwich. […]

Cashion’s Eat Place Owners to Open Pop’s Seabar in Adams Morgan

Cashion's Eat Place owners John Manolatos and Justin Abad are taking over the just-shuttered Taan Noodles space next door to open a shore-inspired spot called Pop's Seabar this fall. The casual no-reservations restaurant and bar takes inspiration from the seafood shacks that both owners frequented during summers spent with their families at the beach—the Eastern Shore […]

What To Eat This Weekend: Mucho Meat (Plus Free Sides!) at Urban Bar-B-Q

Tonight, at Cashion's, chef John Manolatos unveils a new weekend tasting menu of his favorite dishes. Price is $85 per person ($105 with wine pairings). Availability is limited. The next day, the Cashion's crew also celebrates the second anniversary of its sister retail spot, A.M. Wine Shoppe, with tastings and demonstrations throughout the afternoon and […]

What To Eat Today: Free Bites at Carmine’s, Coq au Vin Dumplings at Pound

Tonight: City Paper hosts its "Best of DC 2012 voting party at Carmine's in Penn Quarter. Free food provided. All we ask in return is your humble opinion on the tastiest stuff in town. Meanwhile, on Capitol Hill, popular cafe and wifi hotspot Pound is launching its new dinner service at 5 p.m. sharp, serving […]

Cashion’s Eat Place Closed for Renovations Until Aug. 31

As I was walking back to the office after my first Red Hook Lobster Pound truck experience in Adams Morgan — more on that later — I noticed that Cashion's Eat Place was closed for the evening. More than closed, in fact. Chairs were upturned and resting on tables, while workers were doing something inside. […]

Vox Populi: Restaurant Rater dcdiner on Cashion’s Eat Place

It's been more than two years since Ann Cashion and John Fulchino sold Cashion's Eat Place to long-time sous chef John Manolatos, who promised to uphold the standards of the beloved Adams Morgan eatery. Manolatos and his partners even said as much on their Web site. Restaurant Rater dcdiner, however, isn't buying it. Take a […]

AM Wine Shoppe Plans for Dec. 1 Opening

The future home of AM Wine Shoppe Justin Abad, the co-owner and general manager of Cashion's Eat Place, calls the AM Wine Shoppe his solo project. Is that to say, then, that the gourmet wine/antipasti shop in the former Skynear space is your John Lennon, break-away moment? "Yes, but the Beatles will always be my […]

Recipe for Disaster: How the Economy Is Affecting Cashion’s

Our periodic series in which we gauge how the global economic slow down is affecting local restaurants and what they are doing to combat it. This issue: Cashion's Eat Place in Adams Morgan. The problem: It's been more than a year now since chef John Manolatos and his partners bought Cashion's from the namesake toque […]

Y&H Preview: A Taste of Post-Cashion-Era Cashion’s

This week's Young & Hungry will look at how two restaurants have dealt with the seismic waves that recently rocked their kitchens. As a small, somewhat complementary taste to the upcoming column, I offer up this short take on Cashion's Eat Place, which James Beard award-winning chef Ann Cashion sold last year to her long-time […]

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