Tonight, at Cashion's, chef John Manolatos unveils a new weekend tasting menu of his favorite dishes. Price is $85 per person ($105 with wine pairings). Availability is limited. The next day, the Cashion's crew also celebrates the second anniversary of its sister retail spot, A.M. Wine Shoppe, with tastings and demonstrations throughout the afternoon and [...]
Tonight: City Paper hosts its "Best of DC 2012 voting party at Carmine's in Penn Quarter. Free food provided. All we ask in return is your humble opinion on the tastiest stuff in town. Meanwhile, on Capitol Hill, popular cafe and wifi hotspot Pound is launching its new dinner service at 5 p.m. sharp, serving [...]
As I was walking back to the office after my first Red Hook Lobster Pound truck experience in Adams Morgan — more on that later — I noticed that Cashion's Eat Place was closed for the evening. More than closed, in fact. Chairs were upturned and resting on tables, while workers were doing something inside. [...]
It's been more than two years since Ann Cashion and John Fulchino sold Cashion's Eat Place to long-time sous chef John Manolatos, who promised to uphold the standards of the beloved Adams Morgan eatery. Manolatos and his partners even said as much on their Web site. Restaurant Rater dcdiner, however, isn't buying it. Take a [...]
The future home of AM Wine Shoppe Justin Abad, the co-owner and general manager of Cashion's Eat Place, calls the AM Wine Shoppe his solo project. Is that to say, then, that the gourmet wine/antipasti shop in the former Skynear space is your John Lennon, break-away moment? "Yes, but the Beatles will always be my [...]
Our periodic series in which we gauge how the global economic slow down is affecting local restaurants and what they are doing to combat it. This issue: Cashion's Eat Place in Adams Morgan. The problem: It's been more than a year now since chef John Manolatos and his partners bought Cashion's from the namesake toque [...]
This week's Young & Hungry will look at how two restaurants have dealt with the seismic waves that recently rocked their kitchens. As a small, somewhat complementary taste to the upcoming column, I offer up this short take on Cashion's Eat Place, which James Beard award-winning chef Ann Cashion sold last year to her long-time [...]
