A growing number of local lower-alcohol, session-style beers are becoming available in D.C. area bars and restaurants.
Posts Tagged ‘John Andrade’
Get it while you can.
It's late summer, which mean's it's time for pumpkin beer. Yes, really.
Just in time for D.C. Beer Week, Brookland Pint opens its doors in the Monroe Street Market development in Brookland today. The timing, however, is purely coincidental: "I was trying to get open months ago," says owner John Andrade. The restaurant will have a lot of similarities to its sister establishment, Meridian Pint, in Columbia Heights: all American […]
Meridian Pint and Smoke and Barrel owner John Andrade will open a craft beer-heavy casual fine-dining restaurant at the Monroe Street Market development in Brookland next summer. He tells Y&H the yet-unnamed spot will be in the same vein as Meridian Pint in terms of its look and food offerings. Meridian Pint chef David Shewmaker […]
Smoke & Barrel owner John Andrade wants your vote. And he's willing to pay for it. In an email yesterday, Andrade asked patrons for their endorsement of his Adams Morgan eatery's espresso-rubbed brisket and tender ribs smothered in spicy chipotle honey butter sauce in the Washington Post's "Best BBQ" online poll: "If you vote for […]
The "New Asylum," as its Facebook page has referred to the Adams Morgan bar's renovation over the past several months, officially opens tonight as Smoke & Barrel. The new beer, bourbon and barbecue joint is the brainchild of John Andrade, the man behind craft beer-focused Columbia Heights hangout Meridian Pint, as well as the original Asylum, […]
This is not a formal review, but rather an off-the-cuff first-impressions-style riff on a brand-spankin' new D.C. restaurant Smoke & Barrel, Meridian Pint owner John Andrade's new rustic-looking beer, bourbon and barbecue joint, located inside the former top floor of Asylum, opens tonight in Adams Morgan. Last night, Young & Hungry sneaked inside for a […]
The planned conversion of Adams Morgan watering hole Asylum's top floor from a gothic biker-friendly vegan brunch spot into a rustic barbecue joint is nearly complete. Owner John Andrade's new concept Smoke & Barrel is soft-opening late this week, offering 24 draft beers, 60 types of bourbon and a menu including "Boston butt, racks of […]
Meridian Pint may not have opened in time for the first games of the World Cup, but the new Columbia Heights watering hole did manage to pour its first beers in June. Although today, July 1, is the American craft beer and contemporary cuisine establishment's official grand opening, last night The Lagerheads attended a soft […]