Last Week’s Leftovers: Truffle Pop, Bacon Jelly, Chèvre Ravioli
Dishes We Dug: Pan-popped popcorn with truffle oil and garlic at The Reef; St. Andre grilled cheese with homegrown tomato and bacon marmalade at One Lounge; spicy little meatballs with goat cheese agnolotti, tomato fondue and basil at Proof. Dishes We Didn't: Nopal tacos (pictured) at El Centro D.F. The green strips of cactus taste [...]






