Posts Tagged ‘Jerry Busher’

Market Research: Fennel

You can thank Room 11 sous chef Jerry Busher’s fiancée for the raw fennel salad on the menu of the Columbia Heights restaurant. She prefers the raw vegetable over the cooked version, so for New Year’s Eve, Busher composed a simple salad for her with chopped fennel, chives, lemon vinaigrette, and Piave (a hard cow’s […]

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