Posts Tagged ‘Jenn Flynn’

Chefs Veg Out: Jenn Flynn of Poste Moderne Brasserie

Short ribs and baby octopus may dominate many menus in the city, but that doesn't mean local chefs can't find love in an acorn squash. In our ongoing series, Chefs Veg Out, we'll prove D.C.’s chefs can play with more than just meat. Name: Jenn Flynn Title: Sous Chef Restaurant: Poste Moderne Brasserie Twitter: @JennFlynn1 (Although she's […]