Danny Meyer is eliminating gratuities at his restaurant group in favor of paying employees a wage. Some D.C. restaurateurs are now watching closely to see if this is a model worth adopting themselves.
Posts Tagged ‘Jeff Black’
The last of the Korean late-night bar food pop-ups will take place March 6 with Jeff Black and Michael Schlow.
The joys of take-out turkey
When I walk into the International Language Institute, the small, dingy lobby is empty—except for a guy sitting next to the elevator. Is this actually the right way to the new Dupont “speakeasy” from Good Stuff Eatery’s Spike Mendelsohn and lobbyist/Kabin owner Vinoda Basnayake? It doesn’t look like the entrance to a bar with studded […]
Those metal shade light fixtures above the bar? They’re jet engine noses, Jeff Black points out on a tour of his new Takoma Park restaurant Republic. Reclaimed Victorian sofas were refurbished in red velvet and connected to create a long banquette, while doors salvaged from Buenos Aires and found in New Jersey partition off the […]
For nine out of 10 Takoma Park residents that Jeff Black encounters, their first questions about his new restaurant Republic are not about the hours, the location, or the food. "The first question is: Are you going to have a bar?" Takoma Park has a serious dearth of watering holes, especially ones where you can get a […]
Restaurateur Jeff Black learned his lesson at Pearl Dive Oyster Palace: It doesn't make sense to have a women's and a men's restroom. The ladies line up down the hall, while the men's room remains mostly empty. So at his new Takoma Park restaurant Republic, opening Sunday in partnership with his longtime chef Danny Wells, […]
If you thought Le Diplomate was expensive when it opened in April, you should see it now. The white-hot French brasserie from restaurateur Stephen Starr has increased the prices on nearly all of its entrées—anywhere from $1 to $4 per dish. The price tags for hors d’oeuvres, sides, and salads are mostly the same with […]
After 18 years, Jeff and Barbara Black's first restaurant, Addie's, will serve the last meal at its Rockville location on Nov. 27. The couple, who also own Pearl Dive Oyster Palace, BlackSalt, Black Market Bistro, and others, plan to eventually reopen Addie's in a new location in the D.C. area. Negotiations over the lease at […]