The restaurant is looking for space in Capitol Hill, Foggy Bottom, Dupont Circle, or Mt. Vernon Square.
Posts Tagged ‘Jason Gehring’
Try some shrimp and grits from DC Born & Raised.
EatsPlace, opening soon in Park View, will offer a "pop-uppery," commercial kitchen, event space, and market
Park View food incubator and "pop-uppery" EatsPlace is finally preparing to launch at the beginning of September. First in its line-up of chefs-in-residence? Mason Dixie Biscuit Co. and DC Born and Raised chef Charles Lyons, who will be serving elevated soul food. The biscuit business from Ayesha Abuelhiga, Mo Cherry, and chef Jason Gehring will be open weekdays for breakfast and lunch, […]
Mason Dixie Biscuit Co. will make its public debut with a pop-up this Saturday and Sunday at Dolcezza’s Union Market factory. Expect to find biscuit sandwiches with stuffings like Benton’s bacon, fried egg, cheddar, and maple aioli as well as fried chicken, bacon, honey, and cayenne. The menu will also include biscuits with various spreads like […]
A new operation devoted to all things biscuits is working toward opening in the District. Mason Dixie Biscuit Co. launched a Kickstarter campaign yesterday seeking $27,500 to help fund a pop-up in the Petworth neighborhood. The goal is to eventually open a permanent shop and a cart that will serve Union Market. Behind the venture is […]
National Tequila Day? National Hot Dog Day? The fake food holidays keep coming. And here's another: Tomorrow is National Creme Brûlée Day. But hey, at least there's a deal to be had. Astro Doughnuts & Fried Chicken will offer a trio of mini variations on its creme brûlée doughnut, which Washington City Paper named one […]
Hot off the heels of GBD's opening Friday, D.C. now has its second fried chicken and doughnut spot: Astro Doughnuts & Fried Chicken. The first 200 people in line at the Metro Center shop today (after the 8 a.m. opening) will get a free doughnut with any purchase. The first 50 lunch customers (beginning at […]