Posts Tagged ‘Jamie Leeds’

Young & Hungry’s Guide to D.C. Beer Week

Stock up on water and aspirin! Now in its fourth year, D.C. Beer Week kicks off this Sunday with more than 100 events throughout the District and northern Virginia. The highlights below, by type of event, are my suggestions for the best ways to wreck your liver next week. A complete daily list of beer dinners, small dish pairings, […]

Hank’s on the Hill is Almost Here

Hank's Oyster Bar opens its third location on Capitol Hill on Monday. The centerpiece of the New England beach cottage-esque space is the 20-seat "Eddy Bar" where mixology queen Gina Chervsevani, a partner in the restaurant, will prepare her signature cocktails. Meanwhile, chef and owner Jamie Leeds has some new dishes in store, including a […]

Vince Gray Dines at Hank’s Oyster Bar

Mayor Vince Gray and his girlfriend Linda Greene ate dinner at Hank's Oyster Bar last Thursday to show support for the Dupont restaurant in its battle with a handful of neighbors over the termination of its voluntary agreement with the neighborhood. The dispute resulted in the Alcoholic Beverage Control board forcing Hank's to shut down […]

Hank’s Oyster Spar

This past weekend, the brunch crowd sipped Bloody Marys and chatted over lobster rolls and French toast on Hank’s Oyster Bar’s packed patio. Or rather, half-packed. Twenty of the 40 seats on the restaurant’s newly expanded outdoor seating area are gone, leaving an empty, fenced-in concrete slab. A large sign posted there reads: “THIS AREA […]

Neighborhood Dispute Shuts Part of Hank’s Oyster Bar Patio

Alcoholic Beverage Control investigators forced Hank's Oyster Bar to shut down a portion of its patio without warning Friday evening, pending a review of the termination of the restaurant's voluntary agreement with the neighborhood. The closure came the day before the Capital Pride parade, one of the busiest days of the year for Hank's. To […]

Jeff Eng Named Brewery Ommegang’s First “Hop Chef”

Last Saturday afternoon, Brewery Ommegang of Cooperstown, N.Y., hosted the first in their series of beer-and-food pairing "Hop Chef" competitions at the Atlas Theater. Sound heavenly? It was. Out of seven local hopefuls, top honors were awarded to Jeff Eng of Clyde's of Tower Oaks in Rockville, based on scores from a panel of local foodie and beerie judges (including […]

Harping on the Hayden’s Reef: A Homegrown Oyster at Hank’s Oyster Bar

"Homegrown" is a term often tossed around in various genres of food. You just rarely hear it at the raw bar. That could soon change. The newly expanded Hank's Oyster Bar in Dupont Circle, City Paper readers' pick for "D.C.'s Best Seafood 2011," is now growing its own oyster.  The "Hayden's Reef," served for the […]

A New Lounge, A New Oyster, A New Era at Hank’s Oyster Bar

Chef Jamie Leeds on Tuesday unveils her new 1,800-square-foot addition to Dupont Circle mollusk mecca Hank's Oyster Bar (City Paper readers' pick for "Best Seafood 2011"). The expansion, complete with two bars and a lounge area, doubles the size of Leed's popular restaurant, adding some 68 seats inside and another 40 seats on the outdoor […]

Sustainable Seafood, Anyone?

Overfishing, oil spills, those dubious sea creature-strangling plastic six-pack rings—the ocean's bounty seems constantly in jeopardy these days. How can the average diner help conservation efforts? Mindful eating, of course. We're giving away two tickets to the Smithsonian's World Oceans Day festivities. Join activist-actor Ted Danson in hearing from experts about the long-term impact of […]

Commonwealth To Dissolve This Weekend

It is your last chance to dine on Scotch eggs or bangers and mash while gushing down pints of British ales and American craft beer at Commonwealth Gastropub in Columbia Heights. The doors of the London-style "farm-to-table" pub, which first opened in August 2008, will be closed for good after Sunday. As reported by The Washington Post […]

...